crockpot beef and broccoli
A friend posted this on Facebook, can't wait to try it.
prep time
30 Min
cook time
7 Hr 30 Min
method
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yield
Ingredients
- 1 pound boneless beef chuck roast, sliced into thin strips
- 1 cup beef consumme
- 1/2 cup soy sauce
- 1/3 cup brown sugar or honey
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 2 tablespoons cornstarch
- 2 tablespoons cooled sauce from the crock pot after being cooked
- - fresh broccoli florets (as many as desired)
- - hot cooked rice
How To Make crockpot beef and broccoli
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Step 1Place beef in a crock pot.
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Step 2In a small bowl, combine consomme, soy sauce, brown sugar/honey, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
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Step 3In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
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Step 4Add broccoli to the crock pot. Stir to combine.
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Step 5Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
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Step 6Serve over hot cooked rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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