crockpot beef and broccoli

★★★★★ 2 Reviews
Wiscdance avatar
By Sue Huhn
from Franklin, WI

A friend posted this on Facebook, can't wait to try it.

★★★★★ 2 Reviews
prep time 30 Min
cook time 7 Hr 30 Min

Ingredients For crockpot beef and broccoli

  • 1 lb
    boneless beef chuck roast, sliced into thin strips
  • 1 c
    beef consumme
  • 1/2 c
    soy sauce
  • 1/3 c
    brown sugar or honey
  • 1 Tbsp
    sesame oil
  • 3 clove
    garlic, minced
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    cooled sauce from the crock pot after being cooked
  • fresh broccoli florets (as many as desired)
  • hot cooked rice

How To Make crockpot beef and broccoli

  • 1
    Place beef in a crock pot.
  • 2
    In a small bowl, combine consomme, soy sauce, brown sugar/honey, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
  • 3
    In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
  • 4
    Add broccoli to the crock pot. Stir to combine.
  • 5
    Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
  • 6
    Serve over hot cooked rice.

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