Crockpot Beef and Broccoli

barbara lentz


Delicious beef and broccoli. I don't even need the rice.


☆☆☆☆☆ 0 votes

5 Min
8 Hr
Slow Cooker Crock Pot


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  • 1 lb
    boneless beef chuck roast sliced into thin strips
  • 1 c
    beef broth
  • 1/2 c
  • 1/2 c
    soy sauce
  • 1/3 c
    brown sugar
  • 1 Tbsp
    sesame oil
  • 4 clove
    garlic minced
  • 2 Tbsp
  • 2 Tbsp
    cooked sauce from crockpot
  • 2 c
    fresh broccoli florets blanched in boiling water
  • ·
    hot cooked rice
  • 1/2 c
    fresh cilantro chopped

How to Make Crockpot Beef and Broccoli


  1. Place beef in crockpot. In small bowl mix beef broth, saki, soy sauce, brown sugar, oil and garlic. Pour over beef. Cook on low for 6 to 8 hours.
  2. Turn crockpot up to high. Bring to a boil. Stir cornstarch with sauce from pot until well blended. Add to crockpot and stir. Let boil.
  3. Blanch the broccoli in boiling water. Drain and add to the crockpot and boil 30 more minutes.
    Serve over rice Garnish with cilantro

Printable Recipe Card

About Crockpot Beef and Broccoli

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian

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