crockpot beef and broccoli

Name: Crockpot Beef and Broccoli
Prep time: 5 min
Cook time: 8 h
Yield: 6
Cuisine: Asian
Ingredients: 1 pound(s) boneless beef chuck roast sliced into thin strips; 1 cup(s) beef broth; 1/2 cup(s) saki; 1/2 cup(s) soy sauce; 1/3 cup(s) brown sugar; 1 tablespoon(s) sesame oil; 4 clove(s) garlic minced; 2 tablespoon(s) cornstarch; 2 tablespoon(s) cooked sauce from crockpot; 2 cup(s) fresh broccoli florets blanched in boiling water; - hot cooked rice; 1/2 cup(s) fresh cilantro chopped

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barbara lentz

beulah, MI

Updated on Sep 26, 2015

Delicious beef and broccoli. I don't even need the rice.

Rate

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 pound boneless beef chuck roast sliced into thin strips
1 cup beef broth
1/2 cup saki
1/2 cup soy sauce
1/3 cup brown sugar
1 tablespoon sesame oil
4 cloves garlic minced
2 tablespoons cornstarch
2 tablespoons cooked sauce from crockpot
2 cups fresh broccoli florets blanched in boiling water
- hot cooked rice
1/2 cup fresh cilantro chopped

How To Make crockpot beef and broccoli

Step 1

Place beef in crockpot. In small bowl mix beef broth, saki, soy sauce, brown sugar, oil and garlic. Pour over beef. Cook on low for 6 to 8 hours.

Step 2

Turn crockpot up to high. Bring to a boil. Stir cornstarch with sauce from pot until well blended. Add to crockpot and stir. Let boil.
Step 3

Blanch the broccoli in boiling water. Drain and add to the crockpot and boil 30 more minutes. Serve over rice Garnish with cilantro
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