crockpot barbeque

Name: Crockpot Barbeque
Ingredients: 1.5 pound(s) boneless chuck steak, 1 1/2 inch thick; 1 - garlic clove, minced; 1/4 cup(s) wine vinegar; 1 tablespoon(s) brown sugar; 1 teaspoon(s) paprika; 2 tablespoon(s) worcestershire sauce; 1/2 cup(s) ketchup; 1 teaspoon(s) salt; 1 teaspoon(s) dry mustard; 1/4 teaspoon(s) black pepper

(1 RATING)

60 Pinches

Cora DeVries

Lake Elsinore, CA

Updated on Feb 17, 2010

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Ingredients

1.5 pounds boneless chuck steak, 1 1/2 inch thick
1 - garlic clove, minced
1/4 cup wine vinegar
1 tablespoon brown sugar
1 teaspoon paprika
2 tablespoons worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon black pepper

How To Make crockpot barbeque

Step 1

Cut the beef on a diagonal, across the grain into slices 1 inch wide.

Step 2

Place these in the crockpot.
Step 3

In a small bowl, combine the remaining ingredients.
Step 4

Pour over the meat, and mix.
Step 5

Cover and cook on low for 3 to 5 hours.
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