crockery pot beef with mushrooms

Name: CROCKERY POT BEEF WITH MUSHROOMS
Prep time: 20 min
Cook time: 10 h
Yield: 6
Cuisine: German
Ingredients: 1/2 cup(s) flour; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 4 pound(s) beef sirloin tips; 1/2 cup(s) chopped shallots; 1/2 pound(s) mushrooms, sliced; 1 can(s) beef broth; 1 teaspoon(s) worcestershire sauce; 2 teaspoon(s) tomato paste; 1/4 cup(s) dry red wine; 3 tablespoon(s) flour; - buttered noodles

(1 RATING)

51 Pinches

Judy Brannock

newark, DE

Updated on Mar 19, 2013

YUMMY, YUMMY, YUMMY

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prep time 20 Min

cook time 10 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
4 pounds beef sirloin tips
1/2 cup chopped shallots
1/2 pound mushrooms, sliced
1 can beef broth
1 teaspoon worcestershire sauce
2 teaspoons tomato paste
1/4 cup dry red wine
3 tablespoons flour
- buttered noodles

How To Make crockery pot beef with mushrooms

Step 1

COMBINE 1/2 CUP FLOUR WITH THE SALT AND PEPPER AND TOSS WITH BEEF CUBES TO COAT THOROUGHLY. PLACE IN CROCKERY POT.

Step 2

ADD SHALLOTS AND MUSHROOMS. COMBINE BEEF BROTH, WORCESTERSHIRE SAUCE, AND TOMATO PASTE. POUR OVER BEEF AND VEGETABLES, STIR WELL. COVER AND COOK ON LOW FOR 8 TO 12 HOURS ON LOW OR ON HIGH FOR 4 TO 6 HOURS.
Step 3

ONE HOUR BEFORE SERVING, TURN TO HIGH SETTING. MAKE A SMOOTH PASTE OF RED WINE AND 3 TABLESPOONS OF FLOUR, STIR INTO CROCKERY POT, MIXING WELL. COVER AND COOK UNTIL THICKENED. SERVE OVER HOT BUTTERED NOODLES.
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