CROCKERY POT BEEF WITH MUSHROOMS

Crockery Pot Beef With Mushrooms Recipe

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Judy Brannock

By
@jab121548

YUMMY, YUMMY, YUMMY

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Hr
Method:
Stove Top

Ingredients

1/2 c
flour
1 tsp
salt
1/8 tsp
pepper
4 lb
beef sirloin tips
1/2 c
chopped shallots
1/2 lb
mushrooms, sliced
1 can(s)
beef broth
1 tsp
worcestershire sauce
2 tsp
tomato paste
1/4 c
dry red wine
3 Tbsp
flour
buttered noodles

Step-By-Step

1COMBINE 1/2 CUP FLOUR WITH THE SALT AND PEPPER AND TOSS WITH BEEF CUBES TO COAT THOROUGHLY. PLACE IN CROCKERY POT.
2ADD SHALLOTS AND MUSHROOMS. COMBINE BEEF BROTH, WORCESTERSHIRE SAUCE, AND TOMATO PASTE. POUR OVER BEEF AND VEGETABLES, STIR WELL. COVER AND COOK ON LOW FOR 8 TO 12 HOURS ON LOW OR ON HIGH FOR 4 TO 6 HOURS.
3ONE HOUR BEFORE SERVING, TURN TO HIGH SETTING. MAKE A SMOOTH PASTE OF RED WINE AND 3 TABLESPOONS OF FLOUR, STIR INTO CROCKERY POT, MIXING WELL. COVER AND COOK UNTIL THICKENED. SERVE OVER HOT BUTTERED NOODLES.

About CROCKERY POT BEEF WITH MUSHROOMS

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German