CROCKERY POT BEEF WITH MUSHROOMS

Crockery Pot Beef With Mushrooms Recipe

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Judy Brannock

By
@jab121548

YUMMY, YUMMY, YUMMY

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Hr
Method:
Stove Top

Ingredients

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  • 1/2 c
    flour
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 4 lb
    beef sirloin tips
  • 1/2 c
    chopped shallots
  • 1/2 lb
    mushrooms, sliced
  • 1 can(s)
    beef broth
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    tomato paste
  • 1/4 c
    dry red wine
  • 3 Tbsp
    flour
  • ·
    buttered noodles

How to Make CROCKERY POT BEEF WITH MUSHROOMS

Step-by-Step

  1. COMBINE 1/2 CUP FLOUR WITH THE SALT AND PEPPER AND TOSS WITH BEEF CUBES TO COAT THOROUGHLY. PLACE IN CROCKERY POT.
  2. ADD SHALLOTS AND MUSHROOMS. COMBINE BEEF BROTH, WORCESTERSHIRE SAUCE, AND TOMATO PASTE. POUR OVER BEEF AND VEGETABLES, STIR WELL. COVER AND COOK ON LOW FOR 8 TO 12 HOURS ON LOW OR ON HIGH FOR 4 TO 6 HOURS.
  3. ONE HOUR BEFORE SERVING, TURN TO HIGH SETTING. MAKE A SMOOTH PASTE OF RED WINE AND 3 TABLESPOONS OF FLOUR, STIR INTO CROCKERY POT, MIXING WELL. COVER AND COOK UNTIL THICKENED. SERVE OVER HOT BUTTERED NOODLES.

Printable Recipe Card

About CROCKERY POT BEEF WITH MUSHROOMS

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German




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