CROCKERY POT BEEF WITH MUSHROOMS

Crockery Pot Beef With Mushrooms Recipe

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Judy Brannock

By
@jab121548

YUMMY, YUMMY, YUMMY

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Hr
Method:
Stove Top

Ingredients

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1/2 c
flour
1 tsp
salt
1/8 tsp
pepper
4 lb
beef sirloin tips
1/2 c
chopped shallots
1/2 lb
mushrooms, sliced
1 can(s)
beef broth
1 tsp
worcestershire sauce
2 tsp
tomato paste
1/4 c
dry red wine
3 Tbsp
flour
buttered noodles

How to Make CROCKERY POT BEEF WITH MUSHROOMS

Step-by-Step

  • 1COMBINE 1/2 CUP FLOUR WITH THE SALT AND PEPPER AND TOSS WITH BEEF CUBES TO COAT THOROUGHLY. PLACE IN CROCKERY POT.
  • 2ADD SHALLOTS AND MUSHROOMS. COMBINE BEEF BROTH, WORCESTERSHIRE SAUCE, AND TOMATO PASTE. POUR OVER BEEF AND VEGETABLES, STIR WELL. COVER AND COOK ON LOW FOR 8 TO 12 HOURS ON LOW OR ON HIGH FOR 4 TO 6 HOURS.
  • 3ONE HOUR BEFORE SERVING, TURN TO HIGH SETTING. MAKE A SMOOTH PASTE OF RED WINE AND 3 TABLESPOONS OF FLOUR, STIR INTO CROCKERY POT, MIXING WELL. COVER AND COOK UNTIL THICKENED. SERVE OVER HOT BUTTERED NOODLES.

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About CROCKERY POT BEEF WITH MUSHROOMS

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German




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