Crock Pot Tomato Curry Steak

Crock Pot Tomato Curry Steak

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Robert Priddy

By
@robertpriddy

A taste of Asia in the Crock Pot.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • CROCK POT TOMATO CURRY STEAK

  • 2 lb
    steak -- of your choice, cut into bite size
  • 1 large
    onion -- sliced & halved
  • 1 large
    green bell pepper -- sliced into strips
  • 2 (8 oz) can(s)
    mushrooms -- drain juices
  • 3
    stalks of celery -- cut into slices
  • 1 (15 oz) can(s)
    beef broth
  • TOMATO CURRY SAUCE

  • 1 (15 oz) can(s)
    tomato sauce
  • 1/2 c
    water
  • 1 small
    onion -– diced
  • 1 small
    apple -– diced
  • 1/2 clove
    garlic -– minced
  • 2 Tbsp
    red curry powder
  • 1 Tbsp
    chinese five spice
  • 1 tsp
    salt
  • 2 Tbsp
    butter

How to Make Crock Pot Tomato Curry Steak

Step-by-Step

  1. Add the meat to the crock pot with 1 cup of Beef Broth and cook for 3 hours by itself.
  2. Then add all the veggies and mix around.
  3. Cook for 1 hour and then drain off any excess juice.
  4. Now we will make the tomato curry sauce.
  5. After you have made the tomato curry sauce pour over the steak and veggies and stir around well and cook for another 2 hours.
  6. ------------
  7. +TOMATO CURRY SAUCE+
  8. Pour tomato sauce and water into saucepan.
  9. Add onion, apple, garlic, butter, Salt, Curry and Five Spice.
  10. Stir thoroughly every few minutes during the time of cooking/simmering.
  11. Simmer gently 20 to 25 minutes.

Printable Recipe Card

About Crock Pot Tomato Curry Steak

Course/Dish: Beef Steaks and Chops



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