crock pot thai beef curry

Name: Crock Pot Thai Beef Curry
Prep time: 10 min
Cook time: 6 h 30 min
Yield: 6
Cuisine: Thai
Ingredients: 1 1/2 pound(s) shaved beef; 1 large onion diced; 6 clove(s) garlic minced; 1 can(s) coconut milk; 2 cup(s) beef broth; 3 tablespoon(s) red curry paste; 3 small jalapeno's seeded and chopped; 1/2 cup(s) brown sugar; 2 - limes juiced; 1 cup(s) fresh spinach leaves; 2 cup(s) cabbage chopped; 1/2 cup(s) fresh basil leaves

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 19, 2017

Another great curry

Rate

prep time 10 Min

cook time 6 Hr 30 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 1/2 pounds shaved beef
1 large onion diced
6 cloves garlic minced
1 can coconut milk
2 cups beef broth
3 tablespoons red curry paste
3 small jalapeno's seeded and chopped
1/2 cup brown sugar
2 - limes juiced
1 cup fresh spinach leaves
2 cups cabbage chopped
1/2 cup fresh basil leaves

How To Make crock pot thai beef curry

Step 1

Place some oil in a skillet and brown the beef. Transfer to crock pot. In same skillet add the onion and garlic and saute about 5 minutes. Add to crock pot.

Step 2

Add the coconut milk, beef broth, red curry paste, jalapeno's, brown sugar and lime juice to crock pot. Cook on low about 6 hours.
Step 3

Stir the spinach and cabbage and cook another 30 minutes.Serve over rice and garnish with basil
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