Crock Pot Thai Beef Curry

barbara lentz


Another great curry


☆☆☆☆☆ 0 votes

10 Min
6 Hr 30 Min
Slow Cooker Crock Pot


  • 1 1/2 lb
    shaved beef
  • 1 large
    onion diced
  • 6 clove
    garlic minced
  • 1 can(s)
    coconut milk
  • 2 c
    beef broth
  • 3 Tbsp
    red curry paste
  • 3 small
    jalapeno's seeded and chopped
  • 1/2 c
    brown sugar
  • 2
    limes juiced
  • 1 c
    fresh spinach leaves
  • 2 c
    cabbage chopped
  • 1/2 c
    fresh basil leaves

How to Make Crock Pot Thai Beef Curry


  1. Place some oil in a skillet and brown the beef. Transfer to crock pot. In same skillet add the onion and garlic and saute about 5 minutes. Add to crock pot.
  2. Add the coconut milk, beef broth, red curry paste, jalapeno's, brown sugar and lime juice to crock pot. Cook on low about 6 hours.
  3. Stir the spinach and cabbage and cook another 30 minutes.Serve over rice and garnish with basil

Printable Recipe Card

About Crock Pot Thai Beef Curry

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Thai

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