crock pot swedish meatballs
I made this recipe up yesterday. It was really good and served nicely over rice with steamed broccoli.
prep time
10 Min
cook time
3 Hr
method
---
yield
5 serving(s)
Ingredients
- 24 - frozen italian meat balls
- 1 can chicken stock
- 2 cans condensed celery soup
- 1 cup milk
- 1/2 package dry onion soup mix
How To Make crock pot swedish meatballs
-
Step 1Place frozen meatballs on the bottom of crock pot.
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Step 2Combine soups, milk,broth and dry soup mix. Mix well. Pour over meatballs and stir till all combined.
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Step 3Cook on high for 3 hrs. Serve over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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