Crock Pot Stuffed Green Peppers

Crock Pot Stuffed Green Peppers Recipe

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Karen White

By
@recipesfornana

Takes a little bit of time to make but they are worth it! My husband and I really enjoy these. I got the recipe off of the internet and then I added some of my own ingredients to change them around a bit. Hope you enjoy them as much as we did!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 4 medium
    green peppers
  • 1 lb
    ground beef
  • 1/4 c
    chopped onions
  • 1-1/2 c
    spanish rice-a-roni
  • 1 can(s)
    italian seasoned tomatoes basil, garlic, & oregano
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 large
    32 oz. spaghetti sauce
  • 1 small
    pkg. of cheddar cheese (opt.)

How to Make Crock Pot Stuffed Green Peppers

Step-by-Step

  1. Cook ground beef & onion. Cook spanish rice. Mix together the beef, onions, rice and seasonings well. Cut top off of peppers and hollow out any seeds. Stuff peppers with equal portions of the ground beef mixture. Place stuffed peppers in crockpot and pour the can of Italian seasoned tomatoes around and over them. Cover with spaghetti sauce and cook on low 6 hours or until peppers are tender. Cover tops with cheddar cheese and let it melt and then serve.

Printable Recipe Card

About Crock Pot Stuffed Green Peppers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtag: #crockpot




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