crock pot stuffed green peppers
(1 RATING)
I use Red and Yellow Peppers in stead of just green...gives the dish a nice flavor. My family LOVES this...and it's soooo easy!
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prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 6 small green peppers (mix the colors up with red and yellow), tops removed and seeded
- 1 pound ground beef
- 1/3 cup rice, uncooked (converted)
- 2/3 cup water
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 cup ketchup
- SAUCE
- 1 cup ketchup
- 1/2 cup water
- 4 - carrots, peeled and cut into 3 inch pieces
How To Make crock pot stuffed green peppers
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Step 1Wash peppers; drain well. Salt cavity lightly. Combine in medium bowl: Ground beef, rice, water, onion, salt and 1/4 cup ketchup.
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Step 2Mix well. Stuff peppers 2/3 full. Arrange stuffed peppers in Crock-Pot (may be stacked) with carrot pieces to help support peppers. Pour in ketchup and water.
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Step 3Cover and cook on low for 6 to 8 hours (high: 3 hours) Serve on a bed of rice and pour tomato sauce over top or serve with egg noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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