crock pot stuffed green peppers

★★★★★ 1
a recipe by
Helen Berndt
Philadelphia, PA

I use Red and Yellow Peppers in stead of just green...gives the dish a nice flavor. My family LOVES this...and it's soooo easy!

★★★★★ 1
serves 6
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot stuffed green peppers

  • 6 sm
    green peppers (mix the colors up with red and yellow), tops removed and seeded
  • 1 lb
    ground beef
  • 1/3 c
    rice, uncooked (converted)
  • 2/3 c
    water
  • 1/2 c
    chopped onion
  • 1/2 tsp
    salt
  • 1/4 c
    ketchup
  • SAUCE
  • 1 c
    ketchup
  • 1/2 c
    water
  • 4
    carrots, peeled and cut into 3 inch pieces

How To Make crock pot stuffed green peppers

  • 1
    Wash peppers; drain well. Salt cavity lightly. Combine in medium bowl: Ground beef, rice, water, onion, salt and 1/4 cup ketchup.
  • 2
    Mix well. Stuff peppers 2/3 full. Arrange stuffed peppers in Crock-Pot (may be stacked) with carrot pieces to help support peppers. Pour in ketchup and water.
  • 3
    Cover and cook on low for 6 to 8 hours (high: 3 hours) Serve on a bed of rice and pour tomato sauce over top or serve with egg noodles.

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