Crock Pot Stuffed Green Peppers

Crock Pot Stuffed Green Peppers

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Helen Berndt

By
@hcbrwb1

I use Red and Yellow Peppers in stead of just green...gives the dish a nice flavor. My family LOVES this...and it's soooo easy!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 6 small
    green peppers (mix the colors up with red and yellow), tops removed and seeded
  • 1 lb
    ground beef
  • 1/3 c
    rice, uncooked (converted)
  • 2/3 c
    water
  • 1/2 c
    chopped onion
  • 1/2 tsp
    salt
  • 1/4 c
    ketchup
  • SAUCE

  • 1 c
    ketchup
  • 1/2 c
    water
  • 4
    carrots, peeled and cut into 3 inch pieces

How to Make Crock Pot Stuffed Green Peppers

Step-by-Step

  1. Wash peppers; drain well. Salt cavity lightly.
    Combine in medium bowl:
    Ground beef, rice, water, onion, salt and 1/4 cup ketchup.
  2. Mix well. Stuff peppers 2/3 full. Arrange stuffed peppers in Crock-Pot (may be stacked) with carrot pieces to help support peppers. Pour in ketchup and water.
  3. Cover and cook on low for 6 to 8 hours (high: 3 hours)
    Serve on a bed of rice and pour tomato sauce over top or serve with egg noodles.

Printable Recipe Card

About Crock Pot Stuffed Green Peppers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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