Crock Pot Stuffed Green Peppers

Crock Pot Stuffed Green Peppers Recipe

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Helen Berndt

By
@hcbrwb1

I use Red and Yellow Peppers in stead of just green...gives the dish a nice flavor. My family LOVES this...and it's soooo easy!

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

6 small
green peppers (mix the colors up with red and yellow), tops removed and seeded
1 lb
ground beef
1/3 c
rice, uncooked (converted)
2/3 c
water
1/2 c
chopped onion
1/2 tsp
salt
1/4 c
ketchup

SAUCE

1 c
ketchup
1/2 c
water
4
carrots, peeled and cut into 3 inch pieces

Step-By-Step

1Wash peppers; drain well. Salt cavity lightly.
Combine in medium bowl:
Ground beef, rice, water, onion, salt and 1/4 cup ketchup.
2Mix well. Stuff peppers 2/3 full. Arrange stuffed peppers in Crock-Pot (may be stacked) with carrot pieces to help support peppers. Pour in ketchup and water.
3Cover and cook on low for 6 to 8 hours (high: 3 hours)
Serve on a bed of rice and pour tomato sauce over top or serve with egg noodles.

About Crock Pot Stuffed Green Peppers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy