crock pot stew

Name: Crock Pot Stew
Prep time: 30 min
Cook time: 6 h
Yield: 6
Ingredients: 2 pound(s) beef stew meat, cut in cubes; 1/4 cup(s) all purpose flour; 2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/4 cup(s) vegetable oil; 1 cup(s) water; 1/4 cup(s) brown sugar, firmly packed; 1/2 cup(s) ketchup; 1/4 cup(s) cider vinegar; 1 tablespoon(s) worcestershire sauce; 1 cup(s) onions, chopped; 3 cup(s) carrots, sliced; 2 - potatoes, cubed

(1 RATING)

46 Pinches

Linda Funderburke

Holley, NY

Updated on Feb 16, 2013

I am retired now but when i was working, I relied on crock pot meals often. after a long hard day it is wonderful to have a hot meal waiting for you when you get home especially if it is comfort food on a cold winter day.

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prep time 30 Min

cook time 6 Hr

method ---

yield 6 serving(s)

Ingredients

2 pounds beef stew meat, cut in cubes
1/4 cup all purpose flour
2 teaspoons salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
1 cup water
1/4 cup brown sugar, firmly packed
1/2 cup ketchup
1/4 cup cider vinegar
1 tablespoon worcestershire sauce
1 cup onions, chopped
3 cups carrots, sliced
2 - potatoes, cubed

How To Make crock pot stew

Step 1

Mix flour with salt and pepper. Dredge stew beef in flour mixture. Heat oil in skillet and brown the stew meat on all sides.

Step 2

I a crock pot, mix all remaining ingredients and add meat. Cover and cook 6-8 hours until carrots and potatoes are tender.
Step 3

I like to serve this with corn bread.
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