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crock pot spicy chili

(1 RATING)
36 Pinches
IRPELLC avatar
Hopewell, VA
Updated on Aug 9, 2012

I was in the mood for something spicy tonight, but didn't really feel like cooking. Crock Pot to the rescue! Hope you enjoy this chili with a hint of chocolate.

prep time 30 Min
cook time 4 Hr
method ---
yield 4 - 6

Ingredients

  • 1 large onion, diced
  • 1 pound lean ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon allspice, ground
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons cinnamon
  • 2 tablespoons cocoa, unsweetened
  • 2 teaspoons garlic, minced
  • 2 teaspoons jalapeno pepper, minced
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons vinegar
  • 1 can light red kidney beans, 15 oz.
  • 1 can dark red kidney beans, 15 oz.
  • 1 can corn, 15 oz.
  • 1 can diced tomatoes, 28 oz.
  • 1/2 cup beef broth
  • - salt, to taste
  • - cooking spray

How To Make crock pot spicy chili

  • Step 1
    Use cooking spray to coat inside of cock pot.
  • Step 2
    In skillet, lightly brown ground beef. Do not over cook, it will finish cooking in crock pot. You are mostly doing this to break up the meat.
  • Step 3
    Then add ingredients to crock pot in order listed. Cook on high for 1 hour, then stir to thoroughly combine all ingredients.
  • Step 4
    Continue to cook on high for another 4 hours. Serve with crusty bread or crackers.
  • Step 5
    NOTE: Can be cooked on low for 6 - 8 hours or done entirely on stovetop.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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Category: Beef

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