Real Recipes From Real Home Cooks ®

crock pot shredded beef bbq

(2 ratings)
Recipe by
Jennifer Elsenheimer
Jenison, MI

The beauty of this recipe is you can really cater it to your specific tastes. It makes a great BBQ with or without added sauce, and you can control how mild or spicy you like it. This is a family favorite for us year round, whether for summer birthdays or Holiday parties.

(2 ratings)
prep time 5 Min
cook time 8 Hr

Ingredients For crock pot shredded beef bbq

  • 4 - 5 lb
    beef (or pork) roast
  • 16 oz
    jar of salsa
  • ½ - 1 c
    your favorite bbq sauce (optional)
  • 2 pinch
    salt and pepper

How To Make crock pot shredded beef bbq

  • 1
    Set Crock pot on low and add ½ the jar of salsa, a pinch of salt and pepper.
  • 2
    Put roast in Crock Pot and cover with the rest of the salsa, and another pinch of salt and pepper. No need to add water.
  • 3
    Add ½ to 1 cups of BBQ sauce (optional). I would recommend starting with the ½ cup at first, and add more later, if desired.
  • 4
    Cook on low for 8 hours. Do not remove the lid, there is no need to stir.
  • 5
    About 1 hour before serving, take two forks and shred the beef. Add additional BBQ sauce (optional). Recover, and let marinate until ready to serve.

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