Crock Pot Shredded Bbq Beef (flank Steak) Recipe

No Photo

Have you made this?

 Share your own photo!

crock pot shredded bbq beef (flank steak)

Patty Cassatt


Came up with this receipe on a whim and it was a hit. Never used flank steak in a crock pot before and was not sure how it would come out and after eating this I will use flank steak in the crock pot not only because I enjoyed it but because the hubby really wanted seconds and kept telling me it reminded him of his favorite bbq restraunt.

★★★★☆ 3 votes
4 to 6 people
15 Min
8 Hr


1 pkg
beef flank steak(1 1/2 to 2 lbs)
3 large
onions (i like sweet ones) cut into nice pieces
1/2 c
water, cold
1 bottle
sweet baby rays bbq sauce (or your favorite)
3 clove
garlic (chopped, fresh or pre-chopped)


1pour water into crock pot add bbq sauce and stir to blend
2rough chop onions into nice pieces..they will shrink during the cooking process (I used 3 time i might add 1 more we love onions)
add onions to mixture in crock pot
3chop 3 fresh cloves of garlic or use 3 table spoons of pre chopped garlic and add to crockpot
4add your flank steak to the pot and make sure the steak is covered by the bbq sauce/water mixture (you can add alittle more water if needed)
5cook for 8 hrs on low
stir..this will help the flank steak shred
6I served ours over mashed potatoes and served with fresh green beans..for left overs I toasted some onion rolls with a little butter in the oven and made shredded bbq beef sandwiches

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy