Crock Pot Sauerbraten

Crock Pot Sauerbraten

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Vicki Butts (lazyme)

By
@lazyme5909

Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 4 lb
    rump roast, trimmed
  • 1 c
    dry red wine
  • 1/4 c
    cider vinegar
  • 3 large
    onions, sliced
  • 2 stalk(s)
    celery, sliced
  • 2
    whole allspice
  • 4
    garlic cloves, whole
  • 1 Tbsp
    salt
  • 1/2 tsp
    pepper
  • 3 Tbsp
    flour
  • 3 Tbsp
    water
  • 1 c
    gingersnap cookies, crushed

How to Make Crock Pot Sauerbraten

Step-by-Step

  1. Trim roast of all excess fat.
  2. In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well.
  3. Place roast in marinade with fat side down; refrigerate overnight.
  4. Pour vegetable marinade into crock pot.
  5. Place marinated roast in crock pot with fat side up.
  6. Cover and cook on low setting 8 to 12 hours.
  7. Thirty minutes before serving, remove roast and turn to high setting.
  8. Make a smooth paste of flour and water; stir into crock pot with gingersnaps.
  9. Cook and stir until thickened.
  10. Slice roast and return to gravy for serving.

Printable Recipe Card

About Crock Pot Sauerbraten

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German



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