crock pot sauerbraten

Name: Crock Pot Sauerbraten
Prep time: 15 min
Cook time: 8 h
Yield: 6
Cuisine: German
Ingredients: 4 pound(s) rump roast, trimmed; 1 cup(s) dry red wine; 1/4 cup(s) cider vinegar; 3 large onions, sliced; 2 stalk(s) celery, sliced; 2 - whole allspice; 4 - garlic cloves, whole; 1 tablespoon(s) salt; 1/2 teaspoon(s) pepper; 3 tablespoon(s) flour; 3 tablespoon(s) water; 1 cup(s) gingersnap cookies, crushed

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 5, 2016

Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

4 pounds rump roast, trimmed
1 cup dry red wine
1/4 cup cider vinegar
3 large onions, sliced
2 stalks celery, sliced
2 - whole allspice
4 - garlic cloves, whole
1 tablespoon salt
1/2 teaspoon pepper
3 tablespoons flour
3 tablespoons water
1 cup gingersnap cookies, crushed

How To Make crock pot sauerbraten

Step 1

Trim roast of all excess fat.

Step 2

In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well.
Step 3

Place roast in marinade with fat side down; refrigerate overnight.
Step 4

Pour vegetable marinade into crock pot.
Step 5

Place marinated roast in crock pot with fat side up.
Step 6

Cover and cook on low setting 8 to 12 hours.
Step 7

Thirty minutes before serving, remove roast and turn to high setting.
Step 8

Make a smooth paste of flour and water; stir into crock pot with gingersnaps.
Step 9

Cook and stir until thickened.
Step 10

Slice roast and return to gravy for serving.
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