/ Main Dishes
Slow Cooker Crock Pot
gingersnap cookies, crushed
How to Make Crock Pot Sauerbraten
1Trim roast of all excess fat.
2In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well.
3Place roast in marinade with fat side down; refrigerate overnight.
4Pour vegetable marinade into crock pot.
5Place marinated roast in crock pot with fat side up.
6Cover and cook on low setting 8 to 12 hours.
7Thirty minutes before serving, remove roast and turn to high setting.
8Make a smooth paste of flour and water; stir into crock pot with gingersnaps.
9Cook and stir until thickened.
10Slice roast and return to gravy for serving.
Printable Recipe Card
About Crock Pot Sauerbraten