Crock Pot Sauerbraten

Crock Pot Sauerbraten Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 lb
rump roast, trimmed
1 c
dry red wine
1/4 c
cider vinegar
3 large
onions, sliced
2 stalk(s)
celery, sliced
2
whole allspice
4
garlic cloves, whole
1 Tbsp
salt
1/2 tsp
pepper
3 Tbsp
flour
3 Tbsp
water
1 c
gingersnap cookies, crushed

How to Make Crock Pot Sauerbraten

Step-by-Step

  • 1Trim roast of all excess fat.
  • 2In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well.
  • 3Place roast in marinade with fat side down; refrigerate overnight.
  • 4Pour vegetable marinade into crock pot.
  • 5Place marinated roast in crock pot with fat side up.
  • 6Cover and cook on low setting 8 to 12 hours.
  • 7Thirty minutes before serving, remove roast and turn to high setting.
  • 8Make a smooth paste of flour and water; stir into crock pot with gingersnaps.
  • 9Cook and stir until thickened.
  • 10Slice roast and return to gravy for serving.

Printable Recipe Card

About Crock Pot Sauerbraten

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German