Crock Pot Salsa Beef, Pork Or Chicken

Crock Pot Salsa Beef, Pork Or Chicken Recipe

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Angie Robinson

By
@angieact1

Awesome! So easy and delicious! That is what everyone says who eats this tender beef. Great to use for burrritos, tacos, etc. Or just eat it by itself with tortilla chips and cheese.

Just got a great idea from Linda- below; try it with chicken. I would like to try it with green salsa verde' or green enchilada sauce :)

Rating:

★★★★★ 1 vote

Comments:
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1
    beef roast, any kind 2-6 lbs, chicken or pork
  • 1 large
    salsa or picante sauce, red or green

How to Make Crock Pot Salsa Beef, Pork Or Chicken

Step-by-Step

  1. Place the roast in the crock pot. Tip: use a Reynolds crock pot liner for easy clean up.
  2. Pour the salsa over the meat. Cook on high 4-6 hours or low 8-10 hours. You can eat in pieces, or shred and use in any mexican dish. Great for nachos:)

Printable Recipe Card

About Crock Pot Salsa Beef, Pork Or Chicken

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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