crock pot salsa beef, pork or chicken

Name: Crock Pot Salsa Beef, Pork Or Chicken
Cook time: 4 h
Cuisine: Mexican
Ingredients: 1 - beef roast, any kind 2-6 lbs, chicken or pork; 1 large salsa or picante sauce, red or green

(1 RATING)

62 Pinches

Angie Robinson

Findlay, OH

Updated on Aug 22, 2011

Awesome! So easy and delicious! That is what everyone says who eats this tender beef. Great to use for burrritos, tacos, etc. Or just eat it by itself with tortilla chips and cheese. Just got a great idea from Linda- below; try it with chicken. I would like to try it with green salsa verde' or green enchilada sauce :)

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prep time

cook time 4 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 - beef roast, any kind 2-6 lbs, chicken or pork
1 large salsa or picante sauce, red or green

How To Make crock pot salsa beef, pork or chicken

Step 1

Place the roast in the crock pot. Tip: use a Reynolds crock pot liner for easy clean up.

Step 2

Pour the salsa over the meat. Cook on high 4-6 hours or low 8-10 hours. You can eat in pieces, or shred and use in any mexican dish. Great for nachos:)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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