Crock-Pot Roast

Crock-pot Roast Recipe

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Paulette Cannon


personally I like to cook mine on the low setting for 8 hours and then the meat is fork tender. I hope that you all enjoy.


★★★★★ 2 votes

8 Hr


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  • 16 oz
    can cranberry sauce
  • 1/3 c
    french salad dressing
  • 1
    onion sliced
  • 3 lb
    beef roast

How to Make Crock-Pot Roast


  1. In a medium bowl combine the cranberry sauce,salad dressing and onion. Place meat in a slow cooker and cover with the sauce mixture.
  2. Cook on high setting for 4 hours or on low setting for 8 hours.

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About Crock-Pot Roast

Course/Dish: Beef, Roasts
Hashtags: #Crock Pot, #roast

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