Crock Pot Roast With Gravy

26
Gretchen ***

By
@gcolie

This always makes a tender roast and the gravy is sooo good. I usually use a chuck roast or sirloin tip, whatever is on sale.

Blue Ribbon Recipe

This is really easy to prepare, and so delicious. A flavorful way to slow cook a chuck roast. When done, it's so tender it falls apart and melts in your mouth. The gravy is thick, creamy, and full of flavor (just try not to lick the bowl). Onion soup adds a punch of flavor. Serve with noodles or potatoes for the perfect comfort food dinner. The Test Kitchen


Rating:

★★★★★ 33 votes

Comments:
Serves:
6-7
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1
    2-3 lb. roast of choice (like chuck or sirloin)
  • 1 Tbsp
    Kitchen Bouquet*
  • 3/4 c
    beef broth
  • 1 can(s)
    cream of mushroom soup, 10.5 oz.
  • 1 pkg
    onion soup mix
  • 1 Tbsp
    Worcestershire sauce
  • 1 Tbsp
    red wine vinegar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    butter
  • 2 Tbsp
    all-purpose flour

How to Make Crock Pot Roast With Gravy

About Crock Pot Roast With Gravy




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