Crock Pot Roast With Gravy
By
Gretchen ***
@gcolie
12
Blue Ribbon Recipe
This is really easy to prepare, and so delicious. A flavorful way to slow cook a chuck roast. When done, it's so tender it falls apart and melts in your mouth. The gravy is thick, creamy, and full of flavor (just try not to lick the bowl). Onion soup adds a punch of flavor. Serve with noodles or potatoes for the perfect comfort food dinner.
The Test Kitchen
★★★★★ 33 votes5
Ingredients
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12-3 lb. roast of choice (like chuck or sirloin)
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1 TbspKitchen Bouquet*
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3/4 cbeef broth
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1 can(s)cream of mushroom soup, 10.5 oz.
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1 pkgonion soup mix
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1 TbspWorcestershire sauce
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1 Tbspred wine vinegar
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1/2 tspgarlic powder
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1/2 tspdried thyme
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1/4 tspblack pepper
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2 Tbspbutter
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2 Tbspall-purpose flour