crock pot roast with gravy

How To Make crock pot roast with gravy

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  Step 1
  In a medium bowl, combine broth, mushroom soup, onion soup mix, Worcestershire, red wine vinegar, garlic, thyme, and pepper. Stir to mix well and set aside.
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  Step 2
  Rub Kitchen Bouquet over the roast, coating all sides. Heat a little oil in a large skillet over medium-high heat. Brown both sides of the roast (you'll know it's ready to flip when the meat no longer sticks). Transfer to the Crock Pot.
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  Step 3
  Reduce heat to medium and add butter to skillet. When melted add flour. Cook for a minute, stirring with a whisk.
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  Step 4
  Add gravy from bowl to skillet. Using a whisk, loosen up brown bits from the bottom of the skillet.
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  Step 5
  Continue to cook until thickened.
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  Step 6
  Pour gravy over roast. Cover and cook on LOW for 7-8 hours, or until roast is fall-apart tender.
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  Step 7
  Serve over buttered egg noodles. Enjoy! *Kitchen Bouquet is a browning/seasoning sauce that helps to add color and a little flavor to meats and gravy. You can usually find it in the grocery with the Worcestershire sauce.
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