Crock Pot Roast Beef
By
LeeAnn Williams
@onehappygirl
1
My mother made this every Sunday. She would put the roast in the crockpot the night before, prepare the gravy before church, and it would be ready when we got home.
Ingredients
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1beef roast (rump roast is best but you can use any cut)
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2 can(s)cream of mushroom soup
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1 can(s)(soup can) of milk
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1envelope knorr hunter sauce mix
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·salt and pepper to taste
How to Make Crock Pot Roast Beef
- Empty 2 cans of cream of mushroom soup into crockpot. Pour in 1 soup can of milk. Whisk together. Place roast into crockpot and spoon soup mixture over roast. Let cook for 8 to 10 hours on low.
- After 8 to 10 hours, pull roast out of crockpot. Cut into serving size pieces. Set aside.
- Whisk the gravy mixture. Add 1 envelope of Knorr Hunter Sauce. Add salt and pepper to taste. If too thin, add a small amount of corn starch/water. Put roast pieces back into crockpot. Add mushrooms if you would like. Cook for another 2 hours.
- I serve this with lots of mashed potatoes. It makes lots of gravy. For leftovers, I add carrots, potatoes, onion, and any leftover vegetables I might have to make a stew.
