crock pot roast beef
(1 RATING)
My mother made this every Sunday. She would put the roast in the crockpot the night before, prepare the gravy before church, and it would be ready when we got home.
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prep time
cook time
10 Hr
method
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yield
Ingredients
- 1 - beef roast (rump roast is best but you can use any cut)
- 2 cans cream of mushroom soup
- 1 can (soup can) of milk
- 1 - envelope knorr hunter sauce mix
- - salt and pepper to taste
How To Make crock pot roast beef
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Step 1Empty 2 cans of cream of mushroom soup into crockpot. Pour in 1 soup can of milk. Whisk together. Place roast into crockpot and spoon soup mixture over roast. Let cook for 8 to 10 hours on low.
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Step 2After 8 to 10 hours, pull roast out of crockpot. Cut into serving size pieces. Set aside.
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Step 3Whisk the gravy mixture. Add 1 envelope of Knorr Hunter Sauce. Add salt and pepper to taste. If too thin, add a small amount of corn starch/water. Put roast pieces back into crockpot. Add mushrooms if you would like. Cook for another 2 hours.
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Step 4I serve this with lots of mashed potatoes. It makes lots of gravy. For leftovers, I add carrots, potatoes, onion, and any leftover vegetables I might have to make a stew.
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