Crock-Pot Roast

1
Teresa Malkemus

By
@Cake_Nonny

My husband's favorite meat and potatoes dish.
The roast is so tender it will melt in your mouth. It's a great dinner to come home to on a cold winter day. Serve with some steamed green beans or a fresh garden salad and a dinner roll and it's PERFECT!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 Tbsp
    butter
  • 1 Tbsp
    vegetable oil
  • 1 large
    onion, cut into wedges
  • 3 lb
    boneless top round or rump roast
  • 3
    carrots, peeled and sliced
  • 3 medium
    white potatoes, cubed
  • 2
    bay leaves
  • 1/2 tsp
    salt
  • 2
    envelopes onion soup mix
  • 2 Tbsp
    corn starch

How to Make Crock-Pot Roast

Step-by-Step

  1. Heat butter and vegetable oil in a large skillet.
  2. Add onion and beef. Brown beef on all sides.
  3. Transfer beef and onions to crock-pot.
  4. Arrange carrots, potatoes and bay leaves around the beef.
  5. Sprinkle with salt.
  6. In large measuring cup or bowl, combine soup mix with 3 cups boiling water, stirring until smooth.
  7. Pour soup mixture over beef and vegetables in crock-pot.
  8. Cover and cook on High until the meat is very tender, about 3 1/2 hours.
  9. In medium sauce pan, combine cornstarch and 2 teaspoons water; stir to form a paste.
  10. Add 2 cups hot liquid from crock-pot and bring to a boil, stirring, until the gravy has thickened.
  11. Slice beef and serve with vegetables and gravy.

Printable Recipe Card

About Crock-Pot Roast

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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