Crock-Pot Roast

1
Teresa Malkemus

By
@Cake_Nonny

My husband's favorite meat and potatoes dish.
The roast is so tender it will melt in your mouth. It's a great dinner to come home to on a cold winter day. Serve with some steamed green beans or a fresh garden salad and a dinner roll and it's PERFECT!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

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2 Tbsp
butter
1 Tbsp
vegetable oil
1 large
onion, cut into wedges
3 lb
boneless top round or rump roast
3
carrots, peeled and sliced
3 medium
white potatoes, cubed
2
bay leaves
1/2 tsp
salt
2
envelopes onion soup mix
2 Tbsp
corn starch

How to Make Crock-Pot Roast

Step-by-Step

  • 1Heat butter and vegetable oil in a large skillet.
  • 2Add onion and beef. Brown beef on all sides.
  • 3Transfer beef and onions to crock-pot.
  • 4Arrange carrots, potatoes and bay leaves around the beef.
  • 5Sprinkle with salt.
  • 6In large measuring cup or bowl, combine soup mix with 3 cups boiling water, stirring until smooth.
  • 7Pour soup mixture over beef and vegetables in crock-pot.
  • 8Cover and cook on High until the meat is very tender, about 3 1/2 hours.
  • 9In medium sauce pan, combine cornstarch and 2 teaspoons water; stir to form a paste.
  • 10Add 2 cups hot liquid from crock-pot and bring to a boil, stirring, until the gravy has thickened.
  • 11Slice beef and serve with vegetables and gravy.

Printable Recipe Card

About Crock-Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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