crock pot pot roast, my way

Name: Crock Pot Pot Roast, My Way
Prep time: 5 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 4 pound(s) chuck roast; 2 package(s) beefy mushroom soup mix (or onion mushroom if you can't find it); 1 package(s) onion soup mix; 1 1/2 cup(s) water; 1 1/2 pound(s) mini 3 color potatoes; 2 pound(s) mini carrots

7 Pinches 1 Photo

Megan Stewart

Middletown, OH

Updated on Oct 31, 2024

Hubby loves pot roast. This makes it very easy!

Rate

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

4 pounds chuck roast
2 packages beefy mushroom soup mix (or onion mushroom if you can't find it)
1 package onion soup mix
1 1/2 cups water
1 1/2 pounds mini 3 color potatoes
2 pounds mini carrots

How To Make crock pot pot roast, my way

Step 1

Put the beef roast in the bottom of the Crock Pot. Top with potatoes and carrots. Sprinkle soup mixes on top. Pour water over.

Step 2

Cook on high for 4-6 hours or on low for 6-8 hours.
Step 3

Meat should fall apart on its own!
Step 4

3.1.25 Made with 2 onion mushroom soup mixes, 2 beefy onion soup mix. 2 pounds mini potatoes, 2 pounds mini carrots, 4 cups water, just shy of 4 lbs roast. High 5 hours. Turned off at midnight. Eating 3.2.25, warming up to heat.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes