crock pot pot roast ala annie

13 Pinches
Anywhere, AL
Updated on Jan 23, 2016

Nice comfort food meal for a cold winter night......

prep time 25 Min
cook time 10 Hr
method Slow Cooker Crock Pot
yield 2 to 4

Ingredients

  • 1 - 3-5 ib. chuck, blade or sirloin roast
  • 1 medium onion ( peeled and cut in quarters)
  • 3 - carrots peeled & cut in half
  • 3 - cloves of garlic minced
  • 1 tablespoon steak sauce
  • 2 teaspoons worcestershire sauce
  • 1 can wild mushroom soup
  • 1 cup beef broth
  • HERB RUB
  • 1 tablespoon rosemary, dried
  • 2 teaspoons sage leaves
  • 2 teaspoons savory
  • 1 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

How To Make crock pot pot roast ala annie

  • Step 1
    Mix together the ingredients for the herb rub, dry roast with paper towel and then rub the herb mixture all over roast.
  • Step 2
    Heat a med or large pot with a tablespoon of olive oil and a little butter. brown roast on all sides.
  • Step 3
    While the roast is browning prepare the carrots & onions. Place carrots & onions around the crock pot.
  • Step 4
    Mix together the soup, beef stock, steak sauce, Worcestershire sauce, garlic and add a little salt and additional pepper if you like.
  • Step 5
    Place browned roast in center of crock pot and deg-laze the pot with a little wine or stock (you don't want to loose those tasty bits!!....Add this to your soup mixture and pour around the roast.
  • Step 6
    cook on low 8 to 10 hours or on high 6 hours. When roast is done, remove from crock pot and place with the carrots onto a warm platter and cover with foil while you make the gravy.
  • Step 7
    Strain the liquid into a med sized pot and remove as much of the fat as you can (i use a fat separator) Place pot over med/high heat. Mix together 1/4 cup of cold water or beef broth with a tbsp. of corn starch. When the liquid comes to a simmer add in the cornstarch mixture a little at a time until you get the desired thickness you like. Simmer for a few minutes and season with a little S&P if you like.
  • Step 8
    Slice roast and carrots and serve with the gravy. My husband and enjoy this recipe with roasted or mashed potatoes, it also works well with butter'd egg noodles.....Enjoy

Discover More

Category: Beef
Category: Roasts
Ingredient: Beef
Culture: Canadian

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