Crock Pot Pepperoncini Beef

1
Kathy Embry

By
@Evillecook

A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3-31/2 lb
    beef rump roast
  • 1 pkg
    good seasons italian salad dressing mix
  • 1-16 oz. jar(s)
    pepperoncini peppers, juice included
  • 1 can(s)
    beef broth

How to Make Crock Pot Pepperoncini Beef

Step-by-Step

  1. Place roast in crock pot. Mix salad dressing packet, peppers and beef broth. Pour over roast
  2. Cook on low 8-10 hours. Shred and serve on buns.

Printable Recipe Card

About Crock Pot Pepperoncini Beef

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy




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