crock pot pepperoncini beef

Name: Crock Pot Pepperoncini Beef
Prep time: 10 min
Cook time: 8 h
Yield: 10
Cuisine: Italian
Ingredients: 3-31/2 pound(s) beef rump roast; 1 package(s) good seasons italian salad dressing mix; 1-16 oz. jar(s) pepperoncini peppers, juice included; 1 can(s) beef broth

(2 RATINGS)

133 Pinches 1 Photo

Kathy Embry

Evansville, IN

Updated on Jan 12, 2011

A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

3-31/2 pounds beef rump roast
1 package good seasons italian salad dressing mix
1-16 oz. jar pepperoncini peppers, juice included
1 can beef broth

How To Make crock pot pepperoncini beef

Step 1

Place roast in crock pot. Mix salad dressing packet, peppers and beef broth. Pour over roast

Step 2

Cook on low 8-10 hours. Shred and serve on buns.
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