Crock Pot Pepperoncini Beef

1
Kathy Embry

By
@Evillecook

A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

3-31/2 lb
beef rump roast
1 pkg
good seasons italian salad dressing mix
1-16 oz. jar(s)
pepperoncini peppers, juice included
1 can(s)
beef broth

How to Make Crock Pot Pepperoncini Beef

Step-by-Step

  • 1Place roast in crock pot. Mix salad dressing packet, peppers and beef broth. Pour over roast
  • 2Cook on low 8-10 hours. Shred and serve on buns.

Printable Recipe Card

About Crock Pot Pepperoncini Beef

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy




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