Crock Pot Pepperoncini Beef

Kathy Embry


A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!


★★★★★ 2 votes

10 Min
8 Hr
Slow Cooker Crock Pot


  • 3-31/2 lb
    beef rump roast
  • 1 pkg
    good seasons italian salad dressing mix
  • 1-16 oz. jar(s)
    pepperoncini peppers, juice included
  • 1 can(s)
    beef broth

How to Make Crock Pot Pepperoncini Beef


  1. Place roast in crock pot. Mix salad dressing packet, peppers and beef broth. Pour over roast
  2. Cook on low 8-10 hours. Shred and serve on buns.

Printable Recipe Card

About Crock Pot Pepperoncini Beef

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy

Show 15 Comments & Reviews

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