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prep time
cook time
method
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yield
Ingredients
- 2 1/2 pounds ground beef
- 1 - onion, finely chopped
- 1 - garlic clove, minced
- 1 cup mushrooms, finely chopped
- 1 cup summer squash, shredded
- 1 cup carrots, shredded
- 1/2 teaspoon pepper
- 1 can cream of mushroom soup
- 1 1/2 cups bread crumbs
- 1 1/2 cups milk
- 1 can golden mushroom soup
How To Make crock pot meatloaf
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Step 1Soak bread or cracker crumbs in milk.
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Step 2Mix meat, seasonings and vegetables add soaked crumbs mix thoroughly.
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Step 3Make meat mixture into loaf and pour the soup over top.
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Step 4Bake in crock pot 10 to 12 hours on low.
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Step 5If using oven, bake at 350 degrees for 1 1/2 hours.
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Step 6Note: If you have a food processor, make the cracker or bread crumbs with the metal blade first, add them to the milk, then use the shredding blade to shred the vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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