crock pot meatloaf

★★★★★ 2
★★★★★ 2

Ingredients For crock pot meatloaf

  • 2 1/2 lb
    ground beef
  • 1
    onion, finely chopped
  • 1
    garlic clove, minced
  • 1 c
    mushrooms, finely chopped
  • 1 c
    summer squash, shredded
  • 1 c
    carrots, shredded
  • 1/2 tsp
    pepper
  • 1 can
    cream of mushroom soup
  • 1 1/2 c
    bread crumbs
  • 1 1/2 c
    milk
  • 1 can
    golden mushroom soup

How To Make crock pot meatloaf

  • 1
    Soak bread or cracker crumbs in milk.
  • 2
    Mix meat, seasonings and vegetables add soaked crumbs mix thoroughly.
  • 3
    Make meat mixture into loaf and pour the soup over top.
  • 4
    Bake in crock pot 10 to 12 hours on low.
  • 5
    If using oven, bake at 350 degrees for 1 1/2 hours.
  • 6
    Note: If you have a food processor, make the cracker or bread crumbs with the metal blade first, add them to the milk, then use the shredding blade to shred the vegetables.

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