Crock Pot Meatloaf

Name: Crock Pot Meatloaf
Ingredients: 2 1/2 lb ground beef; 1 onion, finely chopped; 1 garlic clove, minced; 1 c mushrooms, finely chopped; 1 c summer squash, shredded; 1 c carrots, shredded; 1/2 tsp pepper; 1 can(s) cream of mushroom soup; 1 1/2 c bread crumbs; 1 1/2 c milk; 1 can(s) golden mushroom soup

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By rita norton
@rfnorton

Rating:

★★★★★ 2 votes5

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Ingredients

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2 1/2 lb

ground beef
1

onion, finely chopped
1

garlic clove, minced
1 c

mushrooms, finely chopped
1 c

summer squash, shredded
1 c

carrots, shredded
1/2 tsp

pepper
1 can(s)

cream of mushroom soup
1 1/2 c

bread crumbs
1 1/2 c

milk
1 can(s)

golden mushroom soup

How to Make Crock Pot Meatloaf

Step-by-Step

Soak bread or cracker crumbs in milk.
Mix meat, seasonings and vegetables add soaked crumbs mix thoroughly.
Make meat mixture into loaf and pour the soup over top.
Bake in crock pot 10 to 12 hours on low.
If using oven, bake at 350 degrees for 1 1/2 hours.
Note: If you have a food processor, make the cracker or bread crumbs with the metal blade first, add them to the milk, then use the shredding blade to shred the vegetables.