Crock Pot Meatballs with Gravy

Name: Crock Pot Meatballs with Gravy
Ingredients: 1.5 lb ground beef; 2 Tbsp parsley flakes; 1 tsp onion salt; 1/4 tsp garlic powder; 1/4 c bread crumbs; 1/4 c milk; 1 egg; 2 pkg brown gravy mix; hot cooked rice

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By Rose Daly
@shapeweaver

I saw this lonesome orphaned recipe needing a home, and now it has one. :) After I make it I'll come back and post any changes. If you try it before me,please let me know your thoughts about this. Thank you. :)

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Ingredients

Add to Grocery List

1.5 lb

ground beef
2 Tbsp

parsley flakes
1 tsp

onion salt
1/4 tsp

garlic powder
1/4 c

bread crumbs
1/4 c

milk
1

egg
2 pkg

brown gravy mix
·

hot cooked rice

How to Make Crock Pot Meatballs with Gravy

Step-by-Step

Combine first 7 ingredients to make 1 inch meatballs.
Brown in a skillet.
Drain fat.
Place in a crockpot.
Cover.
Cook on low for 3 to 4 hours or can be kept on all day.
When ready to serve, prepare gravy mix as directed on the package and pour into meatballs.
Stir.
Serve over rice.