Crock Pot Meatball Stew

2
Anita Hoffman

By
@scent4U

Easy to make, delicious, down home comfort food. Smells so good while cooking, you can hardly wait to eat it.
Photo adapted from Food.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 pkg
    frozen meatballs, (20 oz.), thawed or your own meatball recipe
  • 2 can(s)
    tomato sauce (8 oz. each)
  • 1 can(s)
    beef broth (10 oz.)
  • 3/4 c
    red wine
  • 3/4 c
    water
  • 1
    onion, sliced
  • 4-5
    potatoes, cut into large cubes
  • 1 pkg
    baby carrots (16 oz.)
  • 1 can(s)
    mushrooms (4 oz.), drained
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
    flour
  • 1/2 c
    cold water

How to Make Crock Pot Meatball Stew

Step-by-Step

  1. Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot.
  2. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs and vegetables.
  3. Cover and cook on high for 4-5 hours.
  4. 1 hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.

Printable Recipe Card

About Crock Pot Meatball Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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