crock pot meatball stew

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

Easy to make, delicious, down home comfort food. Smells so good while cooking, you can hardly wait to eat it.

★★★★★ 1 Review
serves 4-6
prep time 20 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot meatball stew

  • 1 pkg
    frozen meatballs, (20 oz.), thawed or your own meatball recipe
  • 2 can
    tomato sauce (8 oz. each)
  • 1 can
    beef broth (10 oz.)
  • 3/4 c
    red wine
  • 3/4 c
    water
  • 1
    onion, sliced
  • 4-5
    potatoes, cut into large cubes
  • 1 pkg
    baby carrots (16 oz.)
  • 1 can
    mushrooms (4 oz.), drained
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
    flour
  • 1/2 c
    cold water
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How To Make crock pot meatball stew

  • 1
    Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot.
  • 2
    In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs and vegetables.
  • 3
    Cover and cook on high for 4-5 hours.
  • 4
    1 hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.

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