Crock Pot Meatball Stew
By
Anita Hoffman
@scent4U
3
Easy to make, delicious, down home comfort food. Smells so good while cooking, you can hardly wait to eat it.
Photo adapted from Food.com.
Photo adapted from Food.com.
Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 pkg
- frozen meatballs, (20 oz.), thawed or your own meatball recipe
- 2 can(s)
- tomato sauce (8 oz. each)
- 1 can(s)
- beef broth (10 oz.)
- 3/4 c
- red wine
- 3/4 c
- water
- 1
- onion, sliced
- 4-5
- potatoes, cut into large cubes
- 1 pkg
- baby carrots (16 oz.)
- 1 can(s)
- mushrooms (4 oz.), drained
- 1/2 tsp
- garlic powder
- 2 Tbsp
- flour
- 1/2 c
- cold water
How to Make Crock Pot Meatball Stew
- 1Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot.
- 2In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs and vegetables.
- 3Cover and cook on high for 4-5 hours.
- 41 hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.
