frozen meatballs, (20 oz.), thawed or your own meatball recipe
tomato sauce (8 oz. each)
beef broth (10 oz.)
potatoes, cut into large cubes
baby carrots (16 oz.)
mushrooms (4 oz.), drained
How To Make crock pot meatball stew
Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot.
In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs and vegetables.
Cover and cook on high for 4-5 hours.
1 hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.
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