Crock Pot Meatball Stew
By
Anita Hoffman
@scent4U
4
★★★★★ 1 vote5
Ingredients
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1 pkgfrozen meatballs, (20 oz.), thawed or your own meatball recipe
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2 can(s)tomato sauce (8 oz. each)
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1 can(s)beef broth (10 oz.)
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3/4 cred wine
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3/4 cwater
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1onion, sliced
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4-5potatoes, cut into large cubes
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1 pkgbaby carrots (16 oz.)
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1 can(s)mushrooms (4 oz.), drained
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1/2 tspgarlic powder
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2 Tbspflour
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1/2 ccold water
How to Make Crock Pot Meatball Stew
- Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot.
- In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs and vegetables.
- Cover and cook on high for 4-5 hours.
- 1 hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.