crock pot meatball stew

Name: Crock Pot Meatball Stew
Prep time: 20 min
Cook time: 5 h
Yield: 4
Cuisine: American
Ingredients: 1 package(s) frozen meatballs, (20 oz.), thawed or your own meatball recipe; 2 can(s) tomato sauce (8 oz. each); 1 can(s) beef broth (10 oz.); 3/4 cup(s) red wine; 3/4 cup(s) water; 1 - onion, sliced; 4-5 - potatoes, cut into large cubes; 1 package(s) baby carrots (16 oz.); 1 can(s) mushrooms (4 oz.), drained; 1/2 teaspoon(s) garlic powder; 2 tablespoon(s) flour; 1/2 cup(s) cold water

(1 RATING)

89 Pinches 4 Photos

Anita Hoffman

Holland, PA

Updated on Jul 15, 2012

Easy to make, delicious, down home comfort food. Smells so good while cooking, you can hardly wait to eat it.

Rate

prep time 20 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 package frozen meatballs, (20 oz.), thawed or your own meatball recipe
2 cans tomato sauce (8 oz. each)
1 can beef broth (10 oz.)
3/4 cup red wine
3/4 cup water
1 - onion, sliced
4-5 - potatoes, cut into large cubes
1 package baby carrots (16 oz.)
1 can mushrooms (4 oz.), drained
1/2 teaspoon garlic powder
2 tablespoons flour
1/2 cup cold water

How To Make crock pot meatball stew

Step 1

Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot.

Step 2

In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs and vegetables.
Step 3

Cover and cook on high for 4-5 hours.
Step 4

1 hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.
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