Crock Pot Meatball Stew

Name: Crock Pot Meatball Stew
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: 1 pkg frozen meatballs, (20 oz.), thawed or your own meatball recipe; 2 can(s) tomato sauce (8 oz. each); 1 can(s) beef broth (10 oz.); 3/4 c red wine; 3/4 c water; 1 onion, sliced; 4-5 potatoes, cut into large cubes; 1 pkg baby carrots (16 oz.); 1 can(s) mushrooms (4 oz.), drained; 1/2 tsp garlic powder; 2 Tbsp flour; 1/2 c cold water

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By Anita Hoffman
@scent4U

Easy to make, delicious, down home comfort food. Smells so good while cooking, you can hardly wait to eat it.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Prep:

20 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg

frozen meatballs, (20 oz.), thawed or your own meatball recipe
2 can(s)

tomato sauce (8 oz. each)
1 can(s)

beef broth (10 oz.)
3/4 c

red wine
3/4 c

water
1

onion, sliced
4-5

potatoes, cut into large cubes
1 pkg

baby carrots (16 oz.)
1 can(s)

mushrooms (4 oz.), drained
1/2 tsp

garlic powder
2 Tbsp

flour
1/2 c

cold water
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How to Make Crock Pot Meatball Stew

Step-by-Step

Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot.
In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs and vegetables.
Cover and cook on high for 4-5 hours.
1 hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.

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