Crock Pot London Broil
By
Barbara Miller
@Barbara_Miller
8
I serve this with lightly peppered, drained canned corn and peas cooked in 2 Tbsp butter till heated thru.
Blue Ribbon Recipe
Your whole crew is going to love this delicious roast. It's an easy to make, economical meal. We loved the extra tang and kick pepperoncini peppers give the gravy (they're a sweet, mild chili pepper). You can even add a bit of their juice to the Crock Pot for even more flavor. This is a hearty set it and forget it slow cooker meal.
Rating:
★★★★★ 4 votes5
Comments:
Serves:
4
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2 lbLondon broil
-
1 pkgranch style dressing mix
-
1 pkgau jus gravy mix
-
6 mediumpepperoncini peppers
-
1/2 stickbutter, cut up
-
8 mediumred potatoes, whole
How to Make Crock Pot London Broil
- Spray bottom and sides of a 6 quart oval Crock Pot with cooking spray to make clean up easier.
- Place London broil in the bottom of Crock Pot.
- Sprinkle the ranch dressing mix on the meat. Spread it around so it covers the top.
- Sprinkle the au jus mix on the meat. Spread it around so it covers the ranch mix.
- Remove stems and place the pepperoncini on top of the powdered mixes.
- Add the cut up butter to the top of the mixes.
- Add the potatoes around the outer edge of the meat. They do not have to sit on the bottom. DO NOT ADD ANY LIQUID!!!!
- Cover and cook for 4 hours on high or 8 hours on low.
- Remove potatoes. Cut meat into serving pieces and stir into sauce in bottom of Crock Pot. Return potatoes to pot. Serve
About Crock Pot London Broil
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Collections: Comfort Classics Crock Pot Recipes
Other Tag: Quick & Easy
