crock pot london broil
I serve this with lightly peppered, drained canned corn and peas cooked in 2 Tbsp butter till heated thru.
Blue Ribbon Recipe
Your whole crew is going to love this delicious roast. It's an easy to make, economical meal. We loved the extra tang and kick pepperoncini peppers give the gravy (they're a sweet, mild chili pepper). You can even add a bit of their juice to the Crock Pot for even more flavor. This is a hearty set it and forget it slow cooker meal.
prep time
15 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 2 pounds London broil
- 1 package ranch style dressing mix
- 1 package au jus gravy mix
- 6 medium pepperoncini peppers
- 1/2 stick butter, cut up
- 8 medium red potatoes, whole
How To Make crock pot london broil
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Step 1Spray bottom and sides of a 6 quart oval Crock Pot with cooking spray to make clean up easier. -
Step 2Place London broil in the bottom of Crock Pot.
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Step 3Sprinkle the ranch dressing mix on the meat. Spread it around so it covers the top.
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Step 4Sprinkle the au jus mix on the meat. Spread it around so it covers the ranch mix.
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Step 5Remove stems and place the pepperoncini on top of the powdered mixes.
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Step 6Add the cut up butter to the top of the mixes.
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Step 7Add the potatoes around the outer edge of the meat. They do not have to sit on the bottom. DO NOT ADD ANY LIQUID!!!!
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Step 8Cover and cook for 4 hours on high or 8 hours on low.
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Step 9Remove potatoes. Cut meat into serving pieces and stir into sauce in bottom of Crock Pot. Return potatoes to pot. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Collection:
Comfort Classics
Collection:
Crock Pot Recipes
Keyword:
#Crock Pot
Keyword:
#broil
Keyword:
#london
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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