Crock Pot London Broil
By
Barbara Miller
@Barbara_Miller
1
I serve this with lightly peppered, drained canned corn and peas cooked in 2 Tbsp butter till heated thru.
Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2 lb
- london broil
- 1 pkg
- ranch style dressing mix
- 1 pkg
- au jus gravy mix
- 6 medium
- pepperoncini peppers
- 1/2 stick
- butter, cut up
- 8 medium
- red potatoes, whole
How to Make Crock Pot London Broil
- 1spray bottom and sides of a 6 quart oval crock pot with cooking spray to make clean up easier.
- 2place london broil in bottom of crock pot.
- 3sprinkle the ranch dressing mix on the meat. spread it around so it covers the top.
- 4sprinkle the au jus mix on the meat. spread it around so it covers the ranch mix.
- 5remove stems and place the pepperoncini on top of the powdered mixes.
- 6add the cut up butter to the top of the mixes.
- 7add the potatoes around the outer edge of the meat. does not have to sit on bottom. DO NOT ADD ANY LIQUID!!!!
- 8cover and cook for 4 hours on high or 8 hours on low. Remove potatoes. Cut meat into serving pieces and stir into sauce in bottom of crock pot. return potatoes to pot. serve
