Crock Pot London Broil and Gravy

Crock Pot London Broil And Gravy Recipe

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Jessica Pope


I sooo love this gravy, its the best i have put together!! I also prefer to use London Broil meat above all else due to it is sooo tender and doesnt have alot of fat. I hope you enjoy this as much as I have. I have also used Beef Tips or Stew Beef and do it the same as London Broil and make with rice. I had to do it a different way due to my grandfather not eating mushrooms, so I put the meat in a bowl, and strained out the mushrooms so he would eat it. The next day I recieved a phone call from him telling me that was the best meat and gravy he has had since 1942. So I am taking that as he loved it?
Thanks, and have a great day!

★★★★★ 3 votes
4-5 people
15 Min
8 Hr


1 can
beef consomme
1 can
cream of mushroom soup
1 can
beefy mushroom
london broil (anysize)
salt and pepper
garlic powder

How to Make Crock Pot London Broil and Gravy


  • 1Put a crock pot back in your crock pot, rinse your meat and place it in the crock pot.
  • 2Mix all your soups together and add your salt pepper and garlic and pour over your meat.
  • 3Cook on low for approx 6-8 hrs. Or high for about 4-6 Depends on how fast or slow your pot cooks.
  • 4Serve it with rice or mashed potatoes and its the best gravy and meat you have ever had.

Printable Recipe Card

About Crock Pot London Broil and Gravy

Course/Dish: Beef
Other Tag: Quick & Easy