crock pot london broil and gravy

Name: Crock Pot London Broil and Gravy
Prep time: 15 min
Cook time: 8 h
Yield: 4
Ingredients: 1 can - beef consomme; 1 can - cream of mushroom soup; 1 can - beefy mushroom; 1 - london broil (anysize); - salt and pepper; - garlic powder

(3 RATINGS)

123 Pinches

Jessica Pope

Goldsboro, NC

Updated on Feb 8, 2011

I sooo love this gravy, its the best i have put together!! I also prefer to use London Broil meat above all else due to it is sooo tender and doesnt have alot of fat. I hope you enjoy this as much as I have. I have also used Beef Tips or Stew Beef and do it the same as London Broil and make with rice. I had to do it a different way due to my grandfather not eating mushrooms, so I put the meat in a bowl, and strained out the mushrooms so he would eat it. The next day I recieved a phone call from him telling me that was the best meat and gravy he has had since 1942. So I am taking that as he loved it? Thanks, and have a great day!

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prep time 15 Min

cook time 8 Hr

method ---

yield 4-5 people

Ingredients

1 can - beef consomme
1 can - cream of mushroom soup
1 can - beefy mushroom
1 - london broil (anysize)
- salt and pepper
- garlic powder

How To Make crock pot london broil and gravy

Step 1

Put a crock pot back in your crock pot, rinse your meat and place it in the crock pot.

Step 2

Mix all your soups together and add your salt pepper and garlic and pour over your meat.
Step 3

Cook on low for approx 6-8 hrs. Or high for about 4-6 Depends on how fast or slow your pot cooks.
Step 4

Serve it with rice or mashed potatoes and its the best gravy and meat you have ever had.
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