crock pot italian beef sandwiches

Name: Crock Pot Italian Beef Sandwiches
Prep time: 15 min
Cook time: 12 h
Yield: 10
Cuisine: American
Ingredients: ## STOVE TOP; 1 teaspoon(s) ground black pepper; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) basil, dried; 1 teaspoon(s) onion salt; 2-4 cup(s) beef broth; 1-2 teaspoon(s) worcestershire sauce; 2 - cubes beef bouillon; 1 teaspoon(s) parsley (or 1 punch fresh, added with peppers/onions); 1 teaspoon(s) garlic powder; 1 - bay leaf; 1 package(s) dried italian salad dressing mix; ## PLACE IN CROCKPOT; 5 pound(s) rump/chuck roast; 1 jar(s) pepperoncini peppers, whole and liquid; ## ADD FINAL 2 HOURS OF COOKING.; 2 - green and red sweet pepper, sliced; 1 - onion, sliced and halved; ## FIXINS; 1 pound(s) provolone cheese, thinly sliced (optional); 1 jar(s) pepperoncini peppers, slices (optional); 12 - crusty sub rolls; - horseradish mayonnaise (optional)

(1 RATING)

35 Pinches 2 Photos

Brandi Kirkpatrick

Burley, ID

Updated on Dec 7, 2015

So, I get sick of pulled pork (sorry) and I was "voluntold" to be the first to make the Christmas lunches for the teaching staff. I had seen various Chicago Italian Beef recipes and thought I would give it a try. This was a HUGE success! I personally like this meat with sauted onions, provolone, pepperoncini, homemade horseradish mayo, and AMAZING sub rolls. However, Romero (who has known me since I was knee-high to a grasshopper) said it was good enough to pair with tortillas and homemade salsa (which is a HUGE compliment)!

Rate

prep time 15 Min

cook time 12 Hr

method Slow Cooker Crock Pot

yield 10-12 serving(s)

Ingredients

STOVE TOP
1 teaspoon ground black pepper
1 teaspoon oregano, dried
1 teaspoon basil, dried
1 teaspoon onion salt
2-4 cups beef broth
1-2 teaspoon worcestershire sauce
2 - cubes beef bouillon
1 teaspoon parsley (or 1 punch fresh, added with peppers/onions)
1 teaspoon garlic powder
1 - bay leaf
1 package dried italian salad dressing mix
PLACE IN CROCKPOT
5 pounds rump/chuck roast
1 jar pepperoncini peppers, whole and liquid
ADD FINAL 2 HOURS OF COOKING.
2 - green and red sweet pepper, sliced
1 - onion, sliced and halved
FIXINS
1 pound provolone cheese, thinly sliced (optional)
1 jar pepperoncini peppers, slices (optional)
12 - crusty sub rolls
- horseradish mayonnaise (optional)

How To Make crock pot italian beef sandwiches

Step 1

In a medium saucepan, over medium heat; combine pepper, oregano, basil, onion salt, beef broth, parsley, garlic powder, bay leaf salad dressing mix, and beef bouillon cubes. Stir well and bring just to a boil.

Step 2

Place roast in a slow cooker and pour mixture over the roast. Pour jar of pepperoncini and liquid over roast. Cover and cook on low setting for 10-12 hours on low or high for 4-5 hours. Once cooked through remove bay leaf, shred and return to the juice for about an hour.
Step 3

Last hour, add sliced peppers. Assemble sandwiches.
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