Crock Pot Italian Beef Sandwiches

Crock Pot Italian Beef Sandwiches Recipe

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Brandi Kirkpatrick

By
@IdGirl25

So, I get sick of pulled pork (sorry) and I was "voluntold" to be the first to make the Christmas lunches for the teaching staff. I had seen various Chicago Italian Beef recipes and thought I would give it a try. This was a HUGE success! I personally like this meat with sauted onions, provolone, pepperoncini, homemade horseradish mayo, and AMAZING sub rolls. However, Romero (who has known me since I was knee-high to a grasshopper) said it was good enough to pair with tortillas and homemade salsa (which is a HUGE compliment)!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
12 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 tsp
ground black pepper
1 tsp
oregano, dried
1 tsp
basil, dried
1 tsp
onion salt
2-4 c
beef broth
1 tsp
parsley
1 tsp
garlic powder
1
bay leaf
1 pkg
dried italian salad dressing mix
5 lb
rump/chuck roast
2
cubes beef bouillon
2
green and red sweet pepper, sliced
1 jar(s)
pepperoncini peppers, whole and liquid

FIXINS

1 lb
provolone cheese, thinly sliced (optional)
1 jar(s)
pepperoncini peppers, slices (optional)
12
crusty sub rolls
horseradish mayonnaise (optional)

Step-By-Step

1In a medium saucepan, over medium heat; combine pepper, oregano, basil, onion salt, beef broth, parsley, garlic powder, bay leaf salad dressing mix, and beef bouillon cubes. Stir well and bring just to a boil.
2Place roast in a slow cooker and pour mixture over the roast. Pour jar of pepperoncini and liquid over roast. Cover and cook on low setting for 10-12 hours on low or high for 4-5 hours. Once cooked through remove bay leaf, shred and return to the juice for about an hour.
3Last 45 minutes, add sliced peppers. Assemble sandwiches.

About Crock Pot Italian Beef Sandwiches

Course/Dish: Beef, Roasts, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy