Crock Pot Italian Beef

Crock Pot Italian Beef Recipe

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Janel Kutzler


If I know that our gluten intolerant grandson is coming, I make sure to use gluten free beer and gluten free beef broth.

The original recipe uses 2 cans of broth and 2 cans of beer. I use 3 cans of each liquid as I use all of the leftover broth and beef as the base for my vegetable soup.

If we are not in the mood for vegetable soup, I use the leftover beef in my chili.


★★★★★ 2 votes

20 Min
8 Hr


Add to Grocery List

5 lb
any type of roast
3 can(s)
beer -i use the cheapest i can find.
3 can(s)
beef broth
1/2 small jar(s)
mild banana ring peppers - if you like it spicier, use hotter peppers

How to Make Crock Pot Italian Beef


  • 1In a crock pot, place the roast and pour in the 3 cans of beer and 3 cans of beef broth. Add the 1/2 jar of Mild Banana Ring Peppers.
    Cover and cook for 8 hours or until the beef falls apart.

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About Crock Pot Italian Beef

Course/Dish: Beef
Other Tag: Quick & Easy

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