Crock pot Hungarian Goulosh

Crock Pot Hungarian Goulosh Recipe

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Mandy Bidwell


I make 2 types of Goulosh. This one is beefy gravy like and the other is tomato base. They are both fabulous. I got these on line years ago


★★★★★ 1 vote

20 Min
9 Hr


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  • 2
    pounds beef stew meat
  • 1
    onion, slice
  • 1
    clove of garlic, minced
  • 1/2 c
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    brown sugar
  • 2 tsp
  • 2 tsp
  • 1/2 tsp
    dry mustard
  • 1 c
  • 1/4 c

How to Make Crock pot Hungarian Goulosh


  1. Place meat in crock pot and cover with sliced onion.

    Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.

    Cover and cook on low for 8 to 10 hours.

    Turn control to high.

    Dissolve flour in a small amount of cold water and stir into meat mixture.

    Cook on high for 10 to 15 minutes or until slightly thickened.

    Serve over noodles or rice.

Printable Recipe Card

About Crock pot Hungarian Goulosh

Course/Dish: Beef, Gravies
Hashtags: #meat, #stew, #goulosh

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