Crock pot Hungarian Goulosh

Crock Pot Hungarian Goulosh Recipe

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Mandy Bidwell

By
@mandylovestocook

I make 2 types of Goulosh. This one is beefy gravy like and the other is tomato base. They are both fabulous. I got these on line years ago

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
9 Hr

Ingredients

2
pounds beef stew meat
1
onion, slice
1
clove of garlic, minced
1/2 c
ketchup
2 Tbsp
worcestershire sauce
1 Tbsp
brown sugar
2 tsp
salt
2 tsp
paprika
1/2 tsp
dry mustard
1 c
water
1/4 c
flour

Step-By-Step

1Place meat in crock pot and cover with sliced onion.

Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.

Cover and cook on low for 8 to 10 hours.

Turn control to high.

Dissolve flour in a small amount of cold water and stir into meat mixture.

Cook on high for 10 to 15 minutes or until slightly thickened.

Serve over noodles or rice.

About Crock pot Hungarian Goulosh

Course/Dish: Beef, Gravies
Hashtags: #meat, #stew, #goulosh