crock pot hungarian goulosh
(1 RATING)
I make 2 types of Goulosh. This one is beefy gravy like and the other is tomato base. They are both fabulous. I got these on line years ago
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prep time
20 Min
cook time
9 Hr
method
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yield
Ingredients
- 2 - pounds beef stew meat
- 1 - onion, slice
- 1 - clove of garlic, minced
- 1/2 cup ketchup
- 2 tablespoons worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons paprika
- 1/2 teaspoon dry mustard
- 1 cup water
- 1/4 cup flour
How To Make crock pot hungarian goulosh
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Step 1Place meat in crock pot and cover with sliced onion. Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat. Cover and cook on low for 8 to 10 hours. Turn control to high. Dissolve flour in a small amount of cold water and stir into meat mixture. Cook on high for 10 to 15 minutes or until slightly thickened. Serve over noodles or rice.
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