Crock Pot Green Chili

Donata Natalino


Easy recipe for a crowd that everyone loves. You can eat it in a bowl or wrap in a tortilla with cheese and beans for a burrito.We like this reciped because it is extremely easy to double.

★★★★★ 1 vote
30 Min
8 Hr
Slow Cooker Crock Pot


2 lb
beef stew meat, cut in bite size pieces
1 can(s)
27 oz whole green chilis, drained well
1 can(s)
28 oz diced tomatoes, drained well
2 clove
garlic, chopped
1 medium
onion, chopped
beef bouillon, cubes
1/2 can(s)
beef broth
1/2 tsp
oregano, dried


1add about half a can of beef broth into crock pot with the bouillon cubes.
2Add drained tomatoes and green chilis that have been drained and rough chopped.
3Add chopped onion, garlic, oregano and beef. Stir well, cover and cook for 8 hours on low. You can also cook on high for 4 hours but I think the flavor is better on low heat.
4This makes liquid as it cooks so don't be tempted to add additional, especially if you are going to roll into burritos. If you like it spicy use the seeds from the green chilis.

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy