Crock Pot Green Chili

1
Donata Natalino

By
@deeleareus

Easy recipe for a crowd that everyone loves. You can eat it in a bowl or wrap in a tortilla with cheese and beans for a burrito.We like this reciped because it is extremely easy to double.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    beef stew meat, cut in bite size pieces
  • 1 can(s)
    27 oz whole green chilis, drained well
  • 1 can(s)
    28 oz diced tomatoes, drained well
  • 2 clove
    garlic, chopped
  • 1 medium
    onion, chopped
  • 2
    beef bouillon, cubes
  • 1/2 can(s)
    beef broth
  • 1/2 tsp
    oregano, dried

How to Make Crock Pot Green Chili

Step-by-Step

  1. add about half a can of beef broth into crock pot with the bouillon cubes.
  2. Add drained tomatoes and green chilis that have been drained and rough chopped.
  3. Add chopped onion, garlic, oregano and beef. Stir well, cover and cook for 8 hours on low. You can also cook on high for 4 hours but I think the flavor is better on low heat.
  4. This makes liquid as it cooks so don't be tempted to add additional, especially if you are going to roll into burritos. If you like it spicy use the seeds from the green chilis.

Printable Recipe Card

About Crock Pot Green Chili

Course/Dish: Beef Chili
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy



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