crock pot green chili

Name: Crock Pot Green Chili
Prep time: 30 min
Cook time: 8 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) beef stew meat, cut in bite size pieces; 1 can(s) 27 oz whole green chilis, drained well; 1 can(s) 28 oz diced tomatoes, drained well; 2 clove(s) garlic, chopped; 1 medium onion, chopped; 2 - beef bouillon, cubes; 1/2 can(s) beef broth; 1/2 teaspoon(s) oregano, dried

(1 RATING)

175 Pinches 1 Photo

Donata Natalino

Phoenix, AZ

Updated on Jan 23, 2011

Easy recipe for a crowd that everyone loves. You can eat it in a bowl or wrap in a tortilla with cheese and beans for a burrito.We like this reciped because it is extremely easy to double.

Rate

prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

2 pounds beef stew meat, cut in bite size pieces
1 can 27 oz whole green chilis, drained well
1 can 28 oz diced tomatoes, drained well
2 cloves garlic, chopped
1 medium onion, chopped
2 - beef bouillon, cubes
1/2 can beef broth
1/2 teaspoon oregano, dried

How To Make crock pot green chili

Step 1

add about half a can of beef broth into crock pot with the bouillon cubes.

Step 2

Add drained tomatoes and green chilis that have been drained and rough chopped.
Step 3

Add chopped onion, garlic, oregano and beef. Stir well, cover and cook for 8 hours on low. You can also cook on high for 4 hours but I think the flavor is better on low heat.
Step 4

This makes liquid as it cooks so don't be tempted to add additional, especially if you are going to roll into burritos. If you like it spicy use the seeds from the green chilis.
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