No Image
prep time
5 Min
cook time
4 Hr
method
---
yield
Ingredients
- 1 - 24 oz. packages frozen meatballs (italian style or plain)
- 2 - 10 oz. cans condensed french onion soup
How To Make crock pot french onion meatballs
-
Step 1Spray your crock pot with non stick cooking spray or reynolds crock pot liners. Dump in the package of meatballs & dump the soup on top. Cook on LOW for 4 hours OR on HIGH for 2 hours.
-
Step 2These make a great appetizer (poke some toothpicks in and you are good to go!) or eat them on little rolls like sliders.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes