11. Place roast in crock pot and add Worcestershire, garlic, and beer on top.
2. For French Dip add soup mix and go to step 4.
3. For Italian Beef add pepperoncini peppers and juice, and skip step 2.
4. Cook on LO for at least 10 hours in the crock pot.
5. One hour before serving, shred the beef and allow to simmer in the juices.
6. Serve on toasted hoagies with cheese and a bowl of the broth from the crock pot for dipping.