Crock Pot French Dip/ or Italian Beef Sandwiches

Crock Pot French Dip/ Or Italian Beef Sandwiches

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Silka Clark


These recipes are so similar I'm sticking them together since there is only one ingredient different. Both are so good on some toasty bread with cheese and a bowl for dipping in the juice.


★★★★★ 3 votes

15 Min
10 Hr


  • 2-3 lb
    beef tip roast (or top round)
  • 1 Tbsp
    worcestershire sauce
  • 1 clove
    garlic (crushed)
  • 1 can(s)
    beer (any beer will do, but i use sam adams)

  • 1 pkg
    french onion soup mix
  • ·
    few shakes of salt and pepper

  • 1 jar(s)
    pepperoncini peppers, juice and all

How to Make Crock Pot French Dip/ or Italian Beef Sandwiches


  1. 1. Place roast in crock pot and add Worcestershire, garlic, and beer on top.
    2. For French Dip add soup mix and go to step 4.
    3. For Italian Beef add pepperoncini peppers and juice, and skip step 2.
    4. Cook on LO for at least 10 hours in the crock pot.
    5. One hour before serving, shred the beef and allow to simmer in the juices.
    6. Serve on toasted hoagies with cheese and a bowl of the broth from the crock pot for dipping.

Printable Recipe Card

About Crock Pot French Dip/ or Italian Beef Sandwiches

Course/Dish: Beef Sandwiches
Hashtags: #pot #slow #cooker #crock

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