crock pot french dip

Name: crock pot french dip
Prep time: 5 min
Cook time: 8 h
Yield: 3
Cuisine: American
Ingredients: 3 pound(s) chuck roast; 5 can(s) beef stock; 1 package(s) au jus seasoning; 1 package(s) sliced provolone cheese; 2 package(s) hogie buns

12 Pinches

John Beck

Friendswood, TX

Updated on Oct 3, 2015

Super simple man food that women like too! Guaranteed to please every carnivore. I use Pepperidge Farm Hogie Buns because they are the softest available here. The Bakery Dept. of the local grocery stores no longer bake hogie buns so....

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prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 3 to 4 depends on size of roast

Ingredients

3 pounds chuck roast
5 cans beef stock
1 package au jus seasoning
1 package sliced provolone cheese
2 packages hogie buns

How To Make crock pot french dip

Step 1

I'm lazy so line your crock pot with a crock pot liner for easy clean up. Then place your roast in the pot and add seasoning. Add your beef stock and set on med/high for 8 hours or until the beef is super tender.

Step 2

Shred beef and place on the hogie bun. Top with provolone cheese and serve with a bowl of the hot au jus. Either potato chips or french fries goes great with this.
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