Crock Pot French Dip Recipe

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crock pot french dip

John Beck


Super simple man food that women like too! Guaranteed to please every carnivore. I use Pepperidge Farm Hogie Buns because they are the softest available here. The Bakery Dept. of the local grocery stores no longer bake hogie buns so....

☆☆☆☆☆ 0 votes
3 to 4 depends on size of roast
5 Min
8 Hr
Slow Cooker Crock Pot


3 lb
chuck roast
5 can(s)
beef stock
1 pkg
au jus seasoning
1 pkg
sliced provolone cheese
2 pkg
hogie buns


1I'm lazy so line your crock pot with a crock pot liner for easy clean up. Then place your roast in the pot and add seasoning. Add your beef stock and set on med/high for 8 hours or until the beef is super tender.
2Shred beef and place on the hogie bun. Top with provolone cheese and serve with a bowl of the hot au jus. Either potato chips or french fries goes great with this.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Crock Pot, #simple