crock pot french dip
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Great game day choice, or really anytime! I've given this out to so many people and gotten nothing but rave reviews. It has beer in it, which my husband and I don't like beer in food, but trust me...THIS WORKS!
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yield
8 -10
prep time
5 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot french dip
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5 lbboneless beef chuck roast
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1 canfrench onion soup (reg campbells)
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1 canbeef broth, (use soup can to measure)
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1 canbeer, 12 oz.
How To Make crock pot french dip
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1Place chuck roast in bottom of crock pot.
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2Pour French onion soup on top of roast so onions rest on the top.
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3Pour beef broth in soup can and then pour around sides of roast (you can also use Campbell's Beef Consommé if you don't have beef broth on hand).
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4Pour 12 oz can beer around sides of roast.
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5Cook on Low in crock pot for 6-7 hours, or on high for 5 hours.
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6For sandwiches, shred and leave in aus jus.
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7NOTE: We take individual French breads (or any good crusty bread) and lay a generous amount of shredded beef over the bottom crust, top it with a cheese of our choice and place it under the broiler in the oven just until the cheese melts. Top it with pepperocini if you like a little kick. There are never any leftovers!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot French Dip:
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