Crock-Pot French Beef

Crock-pot French Beef Recipe

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Teresa Malkemus


Great fix for a busy work day. Just throw it together in the morning and it is almost ready when you get home.


★★★★★ 1 vote

20 Min
8 Hr
Slow Cooker Crock Pot


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2 lb
beef chuck, cut into 2-in. pieces
pepper to taste
1 can(s)
cream of mushroom soup, golden
1 can(s)
french onion soup
1 pkg
(8-oz.) wide egg noodles, cooked

How to Make Crock-Pot French Beef


  • 1Coat beef with flour and pepper.
  • 2Brown in shortening in skillet.
  • 3Place in crock pot.
  • 4Add soups, mix well.
  • 5Cook on Low for 6 to 8 hours or until beef is tender.
  • 6Serve over cooked noodles.
  • 7Garnish with sesame seed.

Printable Recipe Card

About Crock-Pot French Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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