crock-pot french beef

Name: Crock-Pot French Beef
Prep time: 20 min
Cook time: 8 h
Cuisine: American
Ingredients: 2 pound(s) beef chuck, cut into 2-in. pieces; - flour; - pepper to taste; 1 can(s) cream of mushroom soup, golden; 1 can(s) french onion soup; 1 package(s) (8-oz.) wide egg noodles, cooked

(1 RATING)

74 Pinches

Teresa Malkemus

Bloomington, IN

Updated on Jan 12, 2011

Great fix for a busy work day. Just throw it together in the morning and it is almost ready when you get home.

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prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield

Ingredients

2 pounds beef chuck, cut into 2-in. pieces
- flour
- pepper to taste
1 can cream of mushroom soup, golden
1 can french onion soup
1 package (8-oz.) wide egg noodles, cooked

How To Make crock-pot french beef

Step 1

Coat beef with flour and pepper.

Step 2

Brown in shortening in skillet.
Step 3

Place in crock pot.
Step 4

Add soups, mix well.
Step 5

Cook on Low for 6 to 8 hours or until beef is tender.
Step 6

Serve over cooked noodles.
Step 7

Garnish with sesame seed.
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