CROCK POT FLANK STEAK

Crock Pot Flank Steak Recipe

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Bonnie Roberts

By
@charmingcottagerosey

My son made this dish for us one night. It was awesome! We had potatoes and a veggie with it the first night and made burritos with the leftovers.

Rating:

★★★★★ 2 votes

Comments:
Serves:
LOTS
Prep:
15 Min
Cook:
8 Hr

Ingredients

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  • 2 lb
    beef flank steaks, diced
  • 1 Tbsp
    oil
  • 1 large
    onion, diced
  • 2 can(s)
    diced greed chilies
  • 1 Tbsp
    vinegar
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    garlic powder
  • 1 tsp
    montreal steak seasoning
  • 1 tsp
    cinnamon
  • 3 can(s)
    pinto beans, drained
  • 1 large can(s)
    diced tomatoes

How to Make CROCK POT FLANK STEAK

Step-by-Step

  1. In a large skillet over medium-high heat, brown steak in oil. Transfer to crock pot.
  2. In the same skillet, saute onion for a minute or two. Add remaining ingredients and bring to a boil. Pour over Flank Steak. Cover and cook on low for about 8 hours or until the meat is tender. Slice meat and serve with the onion and pan juices.

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About CROCK POT FLANK STEAK

Course/Dish: Beef, Steaks and Chops




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