crock pot fajitas

Name: Crock Pot Fajitas
Yield: 10
Ingredients: 3-4 pound(s) roast, coated with chili powder; 1 - onion, chopped; 2 can(s) rotel; 1 can(s) cream of mushroom soup; 1 can(s) green chilies; 2 teaspoon(s) salt; 1 cup(s) water

(1 RATING)

40 Pinches

Brenda Perkins

amarillo, TX

Updated on Oct 12, 2011

I got this recipe from a dear woman who went to church with me, Joyce Franklin. These are easy and yummy.

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yield 10 serving(s)

Ingredients

3-4 pounds roast, coated with chili powder
1 - onion, chopped
2 cans rotel
1 can cream of mushroom soup
1 can green chilies
2 teaspoons salt
1 cup water

How To Make crock pot fajitas

Step 1

Cook on low 12-16 hours. Do not stir until done. Serve with guacamole, sour cream, lettuce and tomatoes, cheese and flour tortillas.
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