crock pot fajitas

Name: Crock Pot Fajitas
Prep time: 10 min
Cook time: 16 h
Yield: 6
Cuisine: Mexican
Ingredients: 3 to 4 pound(s) beef roast; - chili powder; 1 - onion - chopped; 2-1/2 cup(s) uncooked pinto beans; 2 can(s) rotel (regular size - 10oz); 1 cup(s) cream of chicken soup (reg size - 10oz); 1 cup(s) water; 1 can(s) green chilis (small)

(1 RATING)

71 Pinches

Elizabeth Orr

Pampa, TX

Updated on Aug 11, 2010

EASY!! Anyone can make this and it's wonderful! You will love it!

Rate

No Image

prep time 10 Min

cook time 16 Hr

method ---

yield 6 - 8

Ingredients

3 to 4 pounds beef roast
- chili powder
1 - onion - chopped
2-1/2 cup uncooked pinto beans
2 cans rotel (regular size - 10oz)
1 cup cream of chicken soup (reg size - 10oz)
1 cup water
1 can green chilis (small)

How To Make crock pot fajitas

Step 1

Coat Roast with chili powder heavily. Place in crock pot.

Step 2

Layer over meat: Onion, pinto beans, rotel, soup, water, and green chilies.
Step 3

Cook on low temperature setting for 16 hours. (Don't stir until it's done.) Stir, serve, and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes