Crock Pot Fajitas

Name: Crock Pot Fajitas
Prep time: 10 min
Cook time: 16 h
Total time: 16 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 to 4 lb beef roast; chili powder; 1 onion - chopped; 2-1/2 c uncooked pinto beans; 2 can(s) rotel (regular size - 10oz); 1 c cream of chicken soup (reg size - 10oz); 1 c water; 1 can(s) green chilis (small)

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By Elizabeth Orr
@lilliz67

EASY!! Anyone can make this and it's wonderful! You will love it!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 - 8

Prep:

10 Min

Cook:

16 Hr

Ingredients

3 to 4 lb

beef roast
·

chili powder
1

onion - chopped
2-1/2 c

uncooked pinto beans
2 can(s)

rotel (regular size - 10oz)
1 c

cream of chicken soup (reg size - 10oz)
1 c

water
1 can(s)

green chilis (small)
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How to Make Crock Pot Fajitas

Step-by-Step

Coat Roast with chili powder heavily. Place in crock pot.
Layer over meat:
Onion, pinto beans, rotel, soup, water, and green chilies.
Cook on low temperature setting for 16 hours. (Don't stir until it's done.) Stir, serve, and enjoy!

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About Crock Pot Fajitas

Course/Dish: Beef

Regional Style: Mexican

Other Tag: Quick & Easy

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