Crock Pot Country Beef Stew

1
Kevin Anthony

By
@RecipeKitchen

Tender chunks of beef and vegetables in a savory gravy makes this stew a hit with everybody.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    stew beef or round steak, cut in 1-inch cubes
  • 4
    medium carrots, sliced
  • 3
    cut onions
  • 6
    potatoes, cut up
  • 3
    ribs celery, sliced
  • 28 oz
    can whole tomatoes cut up with juice
  • 1 c
    water
  • 6 Tbsp
    quick cooking tapioca
  • 3 Tbsp
    worcestershire sauce
  • ·
    pepper and salt to taste
  • ·
    ground allspice, marjoram, thyme to taste
  • 2
    bay leaves
  • 1
    (10 oz) pkg frozen sweet peas, thawed

How to Make Crock Pot Country Beef Stew

Step-by-Step

  1. Put all ingredients except peas into a slow cooker. Cover and cook on low for 8 to 10 hours. Turn to high and add frozen peas 30 to 45 minutes before serving.
    Source:crock-pot-recipes.us/country-beef-st...

Printable Recipe Card

About Crock Pot Country Beef Stew

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat




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