crock pot country beef stew

Name: Crock Pot Country Beef Stew
Prep time: 20 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) stew beef or round steak, cut in 1-inch cubes; 4 - medium carrots, sliced; 3 - cut onions; 6 - potatoes, cut up; 3 - ribs celery, sliced; 28 ounce(s) can whole tomatoes cut up with juice; 1 cup(s) water; 6 tablespoon(s) quick cooking tapioca; 3 tablespoon(s) worcestershire sauce; - pepper and salt to taste; - ground allspice, marjoram, thyme to taste; 2 - bay leaves; 1 - (10 oz) pkg frozen sweet peas, thawed

(1 RATING)

780 Pinches 1 Photo

Kevin Anthony

KC, MO

Updated on Nov 16, 2013

Tender chunks of beef and vegetables in a savory gravy makes this stew a hit with everybody.

Rate

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

2 pounds stew beef or round steak, cut in 1-inch cubes
4 - medium carrots, sliced
3 - cut onions
6 - potatoes, cut up
3 - ribs celery, sliced
28 ounces can whole tomatoes cut up with juice
1 cup water
6 tablespoons quick cooking tapioca
3 tablespoons worcestershire sauce
- pepper and salt to taste
- ground allspice, marjoram, thyme to taste
2 - bay leaves
1 - (10 oz) pkg frozen sweet peas, thawed

How To Make crock pot country beef stew

Step 1

Put all ingredients except peas into a slow cooker.

Step 2

Cover and cook on low for 8 to 10 hours.
Step 3

Turn to high and add frozen peas 30 to 45 minutes before serving.
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