CROCK POT CORNED BEEF AND CABBAGE

1
FANNIE MCCOY

By
@ZAYDEN2

THIS IS MELT IN YOUR MOUTH DELICIOUS

Rating:

★★★★★ 7 votes

Comments:
Serves:
4-5
Prep:
20 Min
Cook:
12 Hr

Ingredients

  • 4 1/2 lb
    corned beef brisket
  • 1 c
    water
  • 3 Tbsp
    apple cider vinegar
  • 3 Tbsp
    sugar
  • 1/2 tsp
    pepper
  • 2 medium
    onions quartered
  • 2 large
    new potatoes cubed
  • 2
    carrots cubed
  • 1
    cabbage head cut in small wedges

How to Make CROCK POT CORNED BEEF AND CABBAGE

Step-by-Step

  1. IN A LIGHTLY GREASED CROCK POT,ADD YOUR CORNED BEEF BRISKET
  2. IN A SMALL BOWL MIX TOGETHER, WATER, VINEGAR, SUGAR AND PEPPER...POUR THEMIXTURE ON TOP OF THE CORN BEEF BRISKET
  3. COVER THE CROCK POT WITH A LID AND COOK ON LOW FOR 10 TO 12 HOURS
  4. ADD ONIONS, POTATOES, AND CARROTS ABOUT 1 1/2 HOURS BEFORE THE CORNED BEEF IS DONE
  5. ADD CABBAGE 45 MIN BEFORE THE CORNED BEEF IS DONE
  6. IF YOU ARE COOKING FOR 12 HOURS , YOU'D ADD THE ONIONS , POTATOES AND AND CARROTS AT THE 10 1/2 HOUR MARK. THE CABBAGE SHOULD BE ADDED 45 MIN. LATER

Printable Recipe Card

About CROCK POT CORNED BEEF AND CABBAGE

Course/Dish: Beef
Other Tag: Quick & Easy




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