CROCK POT CORNED BEEF AND CABBAGE

1
FANNIE MCCOY

By
@ZAYDEN2

THIS IS MELT IN YOUR MOUTH DELICIOUS

Rating:
★★★★★ 7 votes
Comments:
Serves:
4-5
Prep:
20 Min
Cook:
12 Hr

Ingredients

Add to Grocery List

4 1/2 lb
corned beef brisket
1 c
water
3 Tbsp
apple cider vinegar
3 Tbsp
sugar
1/2 tsp
pepper
2 medium
onions quartered
2 large
new potatoes cubed
2
carrots cubed
1
cabbage head cut in small wedges

How to Make CROCK POT CORNED BEEF AND CABBAGE

Step-by-Step

  • 1IN A LIGHTLY GREASED CROCK POT,ADD YOUR CORNED BEEF BRISKET
  • 2IN A SMALL BOWL MIX TOGETHER, WATER, VINEGAR, SUGAR AND PEPPER...POUR THEMIXTURE ON TOP OF THE CORN BEEF BRISKET
  • 3COVER THE CROCK POT WITH A LID AND COOK ON LOW FOR 10 TO 12 HOURS
  • 4ADD ONIONS, POTATOES, AND CARROTS ABOUT 1 1/2 HOURS BEFORE THE CORNED BEEF IS DONE
  • 5ADD CABBAGE 45 MIN BEFORE THE CORNED BEEF IS DONE
  • 6IF YOU ARE COOKING FOR 12 HOURS , YOU'D ADD THE ONIONS , POTATOES AND AND CARROTS AT THE 10 1/2 HOUR MARK. THE CABBAGE SHOULD BE ADDED 45 MIN. LATER

Printable Recipe Card

About CROCK POT CORNED BEEF AND CABBAGE

Course/Dish: Beef
Other Tag: Quick & Easy




Show 47 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...