CROCK POT CORNED BEEF AND CABBAGE

Name: CROCK POT CORNED BEEF AND CABBAGE
Prep time: 20 min
Cook time: 12 h
Total time: 12 h 20 min
Yield: 4-5
Ingredients: 4 1/2 lb corned beef brisket; 1 c water; 3 Tbsp apple cider vinegar; 3 Tbsp sugar; 1/2 tsp pepper; 2 medium onions quartered; 2 large new potatoes cubed; 2 carrots cubed; 1 cabbage head cut in small wedges

By FANNIE MCCOY
@ZAYDEN2

THIS IS MELT IN YOUR MOUTH DELICIOUS

Rating:

★★★★★ 7 votes5

Comments:

47 Comments

Serves:

4-5

Prep:

20 Min

Cook:

12 Hr

Ingredients

Add to Grocery List

4 1/2 lb

corned beef brisket
1 c

water
3 Tbsp

apple cider vinegar
3 Tbsp

sugar
1/2 tsp

pepper
2 medium

onions quartered
2 large

new potatoes cubed
2

carrots cubed
1

cabbage head cut in small wedges

How to Make CROCK POT CORNED BEEF AND CABBAGE

Step-by-Step

IN A LIGHTLY GREASED CROCK POT,ADD YOUR CORNED BEEF BRISKET
IN A SMALL BOWL MIX TOGETHER, WATER, VINEGAR, SUGAR AND PEPPER...POUR THEMIXTURE ON TOP OF THE CORN BEEF BRISKET
COVER THE CROCK POT WITH A LID AND COOK ON LOW FOR 10 TO 12 HOURS
ADD ONIONS, POTATOES, AND CARROTS ABOUT 1 1/2 HOURS BEFORE THE CORNED BEEF IS DONE
ADD CABBAGE 45 MIN BEFORE THE CORNED BEEF IS DONE
IF YOU ARE COOKING FOR 12 HOURS , YOU'D ADD THE ONIONS , POTATOES AND AND CARROTS AT THE 10 1/2 HOUR MARK. THE CABBAGE SHOULD BE ADDED 45 MIN. LATER