CROCK POT CORNED BEEF AND CABBAGE
Ingredients
- 4 1/2 lb
- corned beef brisket
- 1 c
- water
- 3 Tbsp
- apple cider vinegar
- 3 Tbsp
- sugar
- 1/2 tsp
- pepper
- 2 medium
- onions quartered
- 2 large
- new potatoes cubed
- 2
- carrots cubed
- 1
- cabbage head cut in small wedges
How to Make CROCK POT CORNED BEEF AND CABBAGE
- 1IN A LIGHTLY GREASED CROCK POT,ADD YOUR CORNED BEEF BRISKET
- 2IN A SMALL BOWL MIX TOGETHER, WATER, VINEGAR, SUGAR AND PEPPER...POUR THEMIXTURE ON TOP OF THE CORN BEEF BRISKET
- 3COVER THE CROCK POT WITH A LID AND COOK ON LOW FOR 10 TO 12 HOURS
- 4ADD ONIONS, POTATOES, AND CARROTS ABOUT 1 1/2 HOURS BEFORE THE CORNED BEEF IS DONE
- 5ADD CABBAGE 45 MIN BEFORE THE CORNED BEEF IS DONE
- 6IF YOU ARE COOKING FOR 12 HOURS , YOU'D ADD THE ONIONS , POTATOES AND AND CARROTS AT THE 10 1/2 HOUR MARK. THE CABBAGE SHOULD BE ADDED 45 MIN. LATER
About CROCK POT CORNED BEEF AND CABBAGE
Course/Dish: Beef
Other Tag: Quick & Easy
