crock pot corned beef and cabbage

RUSK, TX
Updated on Feb 24, 2011

THIS IS MELT IN YOUR MOUTH DELICIOUS

prep time 20 Min
cook time 12 Hr
method ---
yield 4-5 serving(s)

Ingredients

  • 4 1/2 pounds corned beef brisket
  • 1 cup water
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon pepper
  • 2 medium onions quartered
  • 2 large new potatoes cubed
  • 2 - carrots cubed
  • 1 - cabbage head cut in small wedges

How To Make crock pot corned beef and cabbage

  • Step 1
    IN A LIGHTLY GREASED CROCK POT,ADD YOUR CORNED BEEF BRISKET
  • Step 2
    IN A SMALL BOWL MIX TOGETHER, WATER, VINEGAR, SUGAR AND PEPPER...POUR THEMIXTURE ON TOP OF THE CORN BEEF BRISKET
  • Step 3
    COVER THE CROCK POT WITH A LID AND COOK ON LOW FOR 10 TO 12 HOURS
  • Step 4
    ADD ONIONS, POTATOES, AND CARROTS ABOUT 1 1/2 HOURS BEFORE THE CORNED BEEF IS DONE
  • Step 5
    ADD CABBAGE 45 MIN BEFORE THE CORNED BEEF IS DONE
  • Step 6
    IF YOU ARE COOKING FOR 12 HOURS , YOU'D ADD THE ONIONS , POTATOES AND AND CARROTS AT THE 10 1/2 HOUR MARK. THE CABBAGE SHOULD BE ADDED 45 MIN. LATER

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Category: Beef

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