crock pot corned beef and cabbage
THIS IS MELT IN YOUR MOUTH DELICIOUS
prep time
20 Min
cook time
12 Hr
method
---
yield
4-5 serving(s)
Ingredients
- 4 1/2 pounds corned beef brisket
- 1 cup water
- 3 tablespoons apple cider vinegar
- 3 tablespoons sugar
- 1/2 teaspoon pepper
- 2 medium onions quartered
- 2 large new potatoes cubed
- 2 - carrots cubed
- 1 - cabbage head cut in small wedges
How To Make crock pot corned beef and cabbage
-
Step 1IN A LIGHTLY GREASED CROCK POT,ADD YOUR CORNED BEEF BRISKET
-
Step 2IN A SMALL BOWL MIX TOGETHER, WATER, VINEGAR, SUGAR AND PEPPER...POUR THEMIXTURE ON TOP OF THE CORN BEEF BRISKET
-
Step 3COVER THE CROCK POT WITH A LID AND COOK ON LOW FOR 10 TO 12 HOURS
-
Step 4ADD ONIONS, POTATOES, AND CARROTS ABOUT 1 1/2 HOURS BEFORE THE CORNED BEEF IS DONE
-
Step 5ADD CABBAGE 45 MIN BEFORE THE CORNED BEEF IS DONE
-
Step 6IF YOU ARE COOKING FOR 12 HOURS , YOU'D ADD THE ONIONS , POTATOES AND AND CARROTS AT THE 10 1/2 HOUR MARK. THE CABBAGE SHOULD BE ADDED 45 MIN. LATER
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes