CROCK POT CORNED BEEF AND CABBAGE
Ingredients
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4 1/2 lbcorned beef brisket
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1 cwater
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3 Tbspapple cider vinegar
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3 Tbspsugar
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1/2 tsppepper
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2 mediumonions quartered
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2 largenew potatoes cubed
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2carrots cubed
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1cabbage head cut in small wedges
How to Make CROCK POT CORNED BEEF AND CABBAGE
- IN A LIGHTLY GREASED CROCK POT,ADD YOUR CORNED BEEF BRISKET
- IN A SMALL BOWL MIX TOGETHER, WATER, VINEGAR, SUGAR AND PEPPER...POUR THEMIXTURE ON TOP OF THE CORN BEEF BRISKET
- COVER THE CROCK POT WITH A LID AND COOK ON LOW FOR 10 TO 12 HOURS
- ADD ONIONS, POTATOES, AND CARROTS ABOUT 1 1/2 HOURS BEFORE THE CORNED BEEF IS DONE
- ADD CABBAGE 45 MIN BEFORE THE CORNED BEEF IS DONE
- IF YOU ARE COOKING FOR 12 HOURS , YOU'D ADD THE ONIONS , POTATOES AND AND CARROTS AT THE 10 1/2 HOUR MARK. THE CABBAGE SHOULD BE ADDED 45 MIN. LATER
About CROCK POT CORNED BEEF AND CABBAGE
Course/Dish: Beef
Other Tag: Quick & Easy