crock pot chop suey

Name: Crock Pot Chop Suey
Cuisine: American
Ingredients: 1 1/2-2 pound(s) round steak; 4 stick(s) celery; 1 1/2 cup(s) beef broth; 2 - onions, yellow, medium, chopped; 3 tablespoon(s) soy sauce; 2 teaspoon(s) worcestershire sauce; 1 can(s) bean sprouts or chinese vegetables; 1 can(s) mushrooms, 4 ounces; 2 tablespoon(s) cornstarch mixed with 2 tablespoons water

(1 RATING)

62 Pinches

Diane Turner

Arlington, TX

Updated on Jan 12, 2012

Pork strips maybe used if browned and drained.

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

1 1/2-2 pounds round steak
4 sticks celery
1 1/2 cups beef broth
2 - onions, yellow, medium, chopped
3 tablespoons soy sauce
2 teaspoons worcestershire sauce
1 can bean sprouts or chinese vegetables
1 can mushrooms, 4 ounces
2 tablespoons cornstarch mixed with 2 tablespoons water

How To Make crock pot chop suey

Step 1

Put steak strips, celery, onions, beef broth, soy sauce, and Worcestershire in crock pot. Stir well, cover and cook on low 8-10 hours (high 3-4 hours).

Step 2

One hour before serving, turn to high and add remaining ingredients. Stir well. Cook just until thickened.
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