Crock Pot Chop Suey

Crock Pot Chop Suey

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Diane Turner


Pork strips maybe used if browned and drained.


★★★★★ 1 vote

Slow Cooker Crock Pot


  • 1 1/2-2 lb
    round steak
  • 4 stick
  • 1 1/2 c
    beef broth
  • 2
    onions, yellow, medium, chopped
  • 3 Tbsp
    soy sauce
  • 2 tsp
    worcestershire sauce
  • 1 can(s)
    bean sprouts or chinese vegetables
  • 1 can(s)
    mushrooms, 4 ounces
  • 2 Tbsp
    cornstarch mixed with 2 tablespoons water

How to Make Crock Pot Chop Suey


  1. Put steak strips, celery, onions, beef broth, soy sauce, and Worcestershire in crock pot. Stir well, cover and cook on low 8-10 hours (high 3-4 hours).
  2. One hour before serving, turn to high and add remaining ingredients. Stir well. Cook just until thickened.

Printable Recipe Card

About Crock Pot Chop Suey

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Crock Pot

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