Crock Pot Chop Suey

Name: Crock Pot Chop Suey
Yield: 0
Cuisine: American
Ingredients: 1 1/2-2 lb round steak; 4 stick celery; 1 1/2 c beef broth; 2 onions, yellow, medium, chopped; 3 Tbsp soy sauce; 2 tsp worcestershire sauce; 1 can(s) bean sprouts or chinese vegetables; 1 can(s) mushrooms, 4 ounces; 2 Tbsp cornstarch mixed with 2 tablespoons water

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By Diane Turner
@mcdlttx

Pork strips maybe used if browned and drained.

Rating:

★★★★★ 1 vote5

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2-2 lb

round steak
4 stick

celery
1 1/2 c

beef broth
2

onions, yellow, medium, chopped
3 Tbsp

soy sauce
2 tsp

worcestershire sauce
1 can(s)

bean sprouts or chinese vegetables
1 can(s)

mushrooms, 4 ounces
2 Tbsp

cornstarch mixed with 2 tablespoons water
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How to Make Crock Pot Chop Suey

Step-by-Step

Put steak strips, celery, onions, beef broth, soy sauce, and Worcestershire in crock pot. Stir well, cover and cook on low 8-10 hours (high 3-4 hours).
One hour before serving, turn to high and add remaining ingredients. Stir well. Cook just until thickened.

Printable Recipe Card

About Crock Pot Chop Suey

Course/Dish: Beef

Main Ingredient: Beef

Regional Style: American

Other Tag: Quick & Easy

Hashtag: #Crock Pot

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