Crock Pot Chop Suey
Rating:
★★★★★ 1 vote
Method:
Slow Cooker Crock Pot
Ingredients
- 1 1/2-2 lb
- round steak
- 4 stick
- celery
- 1 1/2 c
- beef broth
- 2
- onions, yellow, medium, chopped
- 3 Tbsp
- soy sauce
- 2 tsp
- worcestershire sauce
- 1 can(s)
- bean sprouts or chinese vegetables
- 1 can(s)
- mushrooms, 4 ounces
- 2 Tbsp
- cornstarch mixed with 2 tablespoons water
How to Make Crock Pot Chop Suey
- 1Put steak strips, celery, onions, beef broth, soy sauce, and Worcestershire in crock pot. Stir well, cover and cook on low 8-10 hours (high 3-4 hours).
- 2One hour before serving, turn to high and add remaining ingredients. Stir well. Cook just until thickened.
About Crock Pot Chop Suey
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Crock Pot
