Crock Pot Chili Mac

1
Aleta Hepp

By
@aleta1178

Perfect cold weather dinner!

Rating:
★★★★★ 2 votes
Serves:
8
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
2 can(s)
chili beans
1 can(s)
light red kidney beans
1 can(s)
dark red kidney beans
2 box
vegetable or beef stock
1 small
can of tomato paste
chili powder, to taste
1 Tbsp
garlic powder
1 Tbsp
onion powder
1 tsp
cumin
dash(es)
hot sauce
2 box
macaroni and cheese

How to Make Crock Pot Chili Mac

Step-by-Step

  • 1Set boxes of mac & cheese aside until last hour of cooking.
  • 2Brown ground beef, drain. Place browned meat in crock pot.
  • 3Add beans, stock, tomato paste, and seasonings to crock pot. Stir to combine.
  • 4Place lid on crock pot; set to high and cook for 5 hours.
  • 5Add boxes of mac & cheese; stir & replace lid. Leave setting on high and cook for 1 hour; stirring about every 15 to 20 minutes.
  • 6Turn setting to warm until ready to serve.

Printable Recipe Card

About Crock Pot Chili Mac

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American