Crock Pot Chili Mac

Aleta Hepp


Perfect cold weather dinner!


★★★★★ 2 votes

20 Min
6 Hr
Slow Cooker Crock Pot


  • 1 lb
    ground beef
  • 2 can(s)
    chili beans
  • 1 can(s)
    light red kidney beans
  • 1 can(s)
    dark red kidney beans
  • 2 box
    vegetable or beef stock
  • 1 small
    can of tomato paste
  • ·
    chili powder, to taste
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1 tsp
  • dash(es)
    hot sauce
  • 2 box
    macaroni and cheese

How to Make Crock Pot Chili Mac


  1. Set boxes of mac & cheese aside until last hour of cooking.
  2. Brown ground beef, drain. Place browned meat in crock pot.
  3. Add beans, stock, tomato paste, and seasonings to crock pot. Stir to combine.
  4. Place lid on crock pot; set to high and cook for 5 hours.
  5. Add boxes of mac & cheese; stir & replace lid. Leave setting on high and cook for 1 hour; stirring about every 15 to 20 minutes.
  6. Turn setting to warm until ready to serve.

Printable Recipe Card

About Crock Pot Chili Mac

Course/Dish: Beef Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American

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