crock pot chili mac

Name: Crock Pot Chili Mac
Prep time: 20 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef; 2 can(s) chili beans; 1 can(s) light red kidney beans; 1 can(s) dark red kidney beans; 2 box(es) vegetable or beef stock; 1 small can of tomato paste; - chili powder, to taste; 1 tablespoon(s) garlic powder; 1 tablespoon(s) onion powder; 1 teaspoon(s) cumin; dash(es) hot sauce; 2 box(es) macaroni and cheese

(2 RATINGS)

97 Pinches 1 Photo

Aleta Hepp

Louisville, KY

Updated on Sep 26, 2012

Perfect cold weather dinner!

Rate

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 pound ground beef
2 cans chili beans
1 can light red kidney beans
1 can dark red kidney beans
2 boxes vegetable or beef stock
1 small can of tomato paste
- chili powder, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cumin
dash hot sauce
2 boxes macaroni and cheese

How To Make crock pot chili mac

Step 1

Set boxes of mac & cheese aside until last hour of cooking.

Step 2

Brown ground beef, drain. Place browned meat in crock pot.
Step 3

Add beans, stock, tomato paste, and seasonings to crock pot. Stir to combine.
Step 4

Place lid on crock pot; set to high and cook for 5 hours.
Step 5

Add boxes of mac & cheese; stir & replace lid. Leave setting on high and cook for 1 hour; stirring about every 15 to 20 minutes.
Step 6

Turn setting to warm until ready to serve.
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