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Ingredients
- 2 pounds ground beef
- 1 package onion soup mix
- 1 - egg
- 1/4 cup cracker crumbs
- 1/3 cup brandy
- 1/2 cup ketchup
- 1 tablespoon minced dried onions
- 1 cup barbecue sauce, bottle
- 1/2 cup water
How To Make crock pot brandy meatballs
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Step 1Mix the first 4 ingredients and make into meatballs.
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Step 2Brown.
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Step 3Put into crockpot.
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Step 4Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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