Crock Pot Bowtie Casserole

Crock Pot Bowtie Casserole

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Tawnya Gardner

By
@DemonsAngel

This popped up on my wall from a friend's time line on Facebook. I asked her where she got it and she had no idea.. I have no idea where it came from either.

Rating:

☆☆☆☆☆ 0 votes

Serves:
depends on how big servings are, but at least 3-4
Prep:
10 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 1/2 lb
    lean ground beef
  • 1 small
    onion, chopped
  • 1 clove
    garlic,minced
  • 1 can(s)
    (15 oz) stewed tomatoes
  • 1 can(s)
    (15 oz) tomato sauce
  • 1 tsp
    oregano
  • 1 tsp
    italian seasoning
  • ·
    salt and pepper to taste
  • 10 oz
    frozen spinach, thawed (you can also use fresh)
  • 16 oz
    bow tie pasta, cooked
  • 1/2 c
    parmesan cheese (shredded)
  • 1 1/2 c
    mozzarella, shredded

How to Make Crock Pot Bowtie Casserole

Step-by-Step

  1. Brown ground beef with onion and garlic.
  2. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.
  3. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add fresh spinach, pasta, Parmesan and 1 cup of the mozzarella and mix well.
  4. Add the last 1/2 cup of mozzarella to melt on the top.

Printable Recipe Card

About Crock Pot Bowtie Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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