Crock Pot Bowtie Casserole

Crock Pot Bowtie Casserole Recipe

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Tawnya Gregory


This popped up on my wall from a friend's time line on Facebook. I asked her where she got it and she had no idea.. I have no idea where it came from either.

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depends on how big servings are, but at least 3-4
10 Min
7 Hr
Slow Cooker Crock Pot


1 1/2 lb
lean ground beef
1 small
onion, chopped
1 clove
1 can(s)
(15 oz) stewed tomatoes
1 can(s)
(15 oz) tomato sauce
1 tsp
1 tsp
italian seasoning
salt and pepper to taste
10 oz
frozen spinach, thawed (you can also use fresh)
16 oz
bow tie pasta, cooked
1/2 c
parmesan cheese (shredded)
1 1/2 c
mozzarella, shredded


1Brown ground beef with onion and garlic.
2Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.
3Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add fresh spinach, pasta, Parmesan and 1 cup of the mozzarella and mix well.
4Add the last 1/2 cup of mozzarella to melt on the top.

About Crock Pot Bowtie Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Crock Pot, #easy prep