crock pot bowtie casserole

Name: Crock Pot Bowtie Casserole
Prep time: 10 min
Cook time: 7 h
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground beef; 1 small onion, chopped; 1 clove(s) garlic,minced; 1 can(s) (15 oz) stewed tomatoes; 1 can(s) (15 oz) tomato sauce; 1 teaspoon(s) oregano; 1 teaspoon(s) italian seasoning; - salt and pepper to taste; 10 ounce(s) frozen spinach, thawed (you can also use fresh); 16 ounce(s) bow tie pasta, cooked; 1/2 cup(s) parmesan cheese (shredded); 1 1/2 cup(s) mozzarella, shredded

31 Pinches

Tawnya Gardner

Woodland, CA

Updated on Jul 25, 2015

This popped up on my wall from a friend's time line on Facebook. I asked her where she got it and she had no idea.. I have no idea where it came from either.

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prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield depends on how big servings are, but at least 3-4

Ingredients

1 1/2 pounds lean ground beef
1 small onion, chopped
1 clove garlic,minced
1 can (15 oz) stewed tomatoes
1 can (15 oz) tomato sauce
1 teaspoon oregano
1 teaspoon italian seasoning
- salt and pepper to taste
10 ounces frozen spinach, thawed (you can also use fresh)
16 ounces bow tie pasta, cooked
1/2 cup parmesan cheese (shredded)
1 1/2 cups mozzarella, shredded

How To Make crock pot bowtie casserole

Step 1

Brown ground beef with onion and garlic.

Step 2

Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.
Step 3

Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add fresh spinach, pasta, Parmesan and 1 cup of the mozzarella and mix well.
Step 4

Add the last 1/2 cup of mozzarella to melt on the top.
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