Crock pot Beefy Beef Stew - The easy way!

1
Sue Adame

By
@fortheloveoffood

My family and I love really beefy tasting stew but with rising cost I wanted to create the same great taste without having to use a lot of stew beef. This resulted in such a great crock pot stew that my kids think is better than my previous meat laden stews! Bonus: There were leftovers for my husband and my lunch!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
8 Hr

Ingredients

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  • 1 lb
    stew beef, cut into bite size pieces
  • 1 lb
    baby carrots
  • 6 medium
    washed unpeeled potatoes, quartered
  • 1 medium
    onion, sliced
  • 1 small
    bag frozen corn
  • 1 pkg
    lipton beefy onion
  • 1 can(s)
    beef broth
  • 1 can(s)
    beef gravy
  • 1 c
    water
  • 1/4 c
    all purpose flour
  • ·
    salt and pepper to taste

How to Make Crock pot Beefy Beef Stew - The easy way!

Step-by-Step

  1. Put the flour, salt and pepper in a bowl or zip lock bag for dredging the stew meat. Add stew meat and toss to coat.
  2. Heat 2 tablespoons of oil in a frying over medium heat. Shake off excess flour from the stew meat and place in frying pan.
  3. Cook until all sides are golden brown. Transfer beef to crock pot. Add quartered potatoes, carrots, corn and onion.
  4. In a medium bowl combine the Lipton Beefy Onion, beef broth, beef gravy and water. Pour over meat and vegetables, stir well.
  5. Cover with lid, set crock pot to low and cook for 8-9 hours. When serving add additional salt and pepper to taste.

Printable Recipe Card

About Crock pot Beefy Beef Stew - The easy way!

Course/Dish: Beef




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