crock pot beefy beef stew - the easy way!
My family and I love really beefy tasting stew but with rising cost I wanted to create the same great taste without having to use a lot of stew beef. This resulted in such a great crock pot stew that my kids think is better than my previous meat laden stews! Bonus: There were leftovers for my husband and my lunch!
prep time
15 Min
cook time
8 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound stew beef, cut into bite size pieces
- 1 pound baby carrots
- 6 medium washed unpeeled potatoes, quartered
- 1 medium onion, sliced
- 1 small bag frozen corn
- 1 package lipton beefy onion
- 1 can beef broth
- 1 can beef gravy
- 1 cup water
- 1/4 cup all purpose flour
- - salt and pepper to taste
How To Make crock pot beefy beef stew - the easy way!
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Step 1Put the flour, salt and pepper in a bowl or zip lock bag for dredging the stew meat. Add stew meat and toss to coat.
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Step 2Heat 2 tablespoons of oil in a frying over medium heat. Shake off excess flour from the stew meat and place in frying pan.
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Step 3Cook until all sides are golden brown. Transfer beef to crock pot. Add quartered potatoes, carrots, corn and onion.
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Step 4In a medium bowl combine the Lipton Beefy Onion, beef broth, beef gravy and water. Pour over meat and vegetables, stir well.
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Step 5Cover with lid, set crock pot to low and cook for 8-9 hours. When serving add additional salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Beef
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