Crock Pot Beef Tips & Gravy

3
Kristin D

By
@NapalmFairy

Soooo delicious! All the taste of a home cooked meal without slaving over the stove. :)

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
9 Hr

Ingredients

Add to Grocery List

3 lb
beef tips
1
family size can campbell's cream of mushroom soup
2
regular cans campbell's french onion soup
2
regular cans campbell's cream of celery soup
2 tsp
beef boullion granules
3 tsp
montreal steak seasoning
2
packages fresh baby bella mushrooms
1 - 1 lb
bag baby carrots

How to Make Crock Pot Beef Tips & Gravy

Step-by-Step

  • Cook your beef tips in a heated pan just to brown the outsides.
    1Cook your beef tips in a heated pan just to brown the outsides.
  • Dump the beef tips in the crock pot with the cans of soup. Stir.
    2Dump the beef tips in the crock pot with the cans of soup. Stir.
  • 3Cook on high for 5 hours or low for at least 8 hours. (If you want to put in veggies like mushrooms or carrots, add them in during the last couple hours of cooking.)
  • 4When it's done, add your bouillon and Montreal Steak seasoning to the gravy and mix well. Serve on top of mashed potatoes.

Printable Recipe Card

About Crock Pot Beef Tips & Gravy

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids




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