Crock Pot Beef Tips & Gravy
By
Kristin D
@DalekAttack
1
Soooo delicious! All the taste of a home cooked meal without slaving over the stove. :)
Ingredients
- 3 lb
- beef tips
- 1
- family size can campbell's cream of mushroom soup
- 2
- regular cans campbell's french onion soup
- 2
- regular cans campbell's cream of celery soup
- 2 tsp
- beef boullion granules
- 3 tsp
- montreal steak seasoning
- 2
- packages fresh baby bella mushrooms
- 1 - 1 lb
- bag baby carrots
How to Make Crock Pot Beef Tips & Gravy
- 1Cook your beef tips in a heated pan just to brown the outsides.
- 2Dump the beef tips in the crock pot with the cans of soup. Stir.
- 3Cook on high for 5 hours or low for at least 8 hours. (If you want to put in veggies like mushrooms or carrots, add them in during the last couple hours of cooking.)
- 4When it's done, add your bouillon and Montreal Steak seasoning to the gravy and mix well. Serve on top of mashed potatoes.
About Crock Pot Beef Tips & Gravy
Course/Dish: Beef
Other Tags: Quick & Easy, For Kids
