Crock Pot Beef Tips & Gravy
By
Kristin D
@Banshee_Boo
1
Ingredients
-
3 lbbeef tips
-
1family size can campbell's cream of mushroom soup
-
2regular cans campbell's french onion soup
-
2regular cans campbell's cream of celery soup
-
2 tspbeef boullion granules
-
3 tspmontreal steak seasoning
-
2packages fresh baby bella mushrooms
-
1 - 1 lbbag baby carrots
How to Make Crock Pot Beef Tips & Gravy
- Cook on high for 5 hours or low for at least 8 hours. (If you want to put in veggies like mushrooms or carrots, add them in during the last couple hours of cooking.)
- When it's done, add your bouillon and Montreal Steak seasoning to the gravy and mix well. Serve on top of mashed potatoes.