Crock Pot Beef Tips & Gravy

Kristin D


Soooo delicious! All the taste of a home cooked meal without slaving over the stove. :)


★★★★★ 1 vote

20 Min
9 Hr


  • 3 lb
    beef tips
  • 1
    family size can campbell's cream of mushroom soup
  • 2
    regular cans campbell's french onion soup
  • 2
    regular cans campbell's cream of celery soup
  • 2 tsp
    beef boullion granules
  • 3 tsp
    montreal steak seasoning
  • 2
    packages fresh baby bella mushrooms
  • 1 - 1 lb
    bag baby carrots

How to Make Crock Pot Beef Tips & Gravy


  1. Cook your beef tips in a heated pan just to brown the outsides.
  2. Dump the beef tips in the crock pot with the cans of soup. Stir.
  3. Cook on high for 5 hours or low for at least 8 hours. (If you want to put in veggies like mushrooms or carrots, add them in during the last couple hours of cooking.)
  4. When it's done, add your bouillon and Montreal Steak seasoning to the gravy and mix well. Serve on top of mashed potatoes.

Printable Recipe Card

About Crock Pot Beef Tips & Gravy

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids

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