crock pot beef tips & gravy

Name: Crock Pot Beef Tips & Gravy
Prep time: 20 min
Cook time: 9 h
Ingredients: 3 pound(s) beef tips; 1 - family size can campbell's cream of mushroom soup; 2 - regular cans campbell's french onion soup; 2 - regular cans campbell's cream of celery soup; 2 teaspoon(s) beef boullion granules; 3 teaspoon(s) montreal steak seasoning; 2 - packages fresh baby bella mushrooms; 1 - 1 pound(s) bag baby carrots

(1 RATING)

250 Pinches 3 Photos

Kristin D

Clearfield, UT

Updated on Mar 21, 2013

Soooo delicious! All the taste of a home cooked meal without slaving over the stove. :)

Rate

prep time 20 Min

cook time 9 Hr

method ---

yield

Ingredients

3 pounds beef tips
1 - family size can campbell's cream of mushroom soup
2 - regular cans campbell's french onion soup
2 - regular cans campbell's cream of celery soup
2 teaspoons beef boullion granules
3 teaspoons montreal steak seasoning
2 - packages fresh baby bella mushrooms
1 - 1 pounds bag baby carrots

How To Make crock pot beef tips & gravy

Step 1

Cook your beef tips in a heated pan just to brown the outsides.

Step 2

Dump the beef tips in the crock pot with the cans of soup. Stir.
Step 3

Cook on high for 5 hours or low for at least 8 hours. (If you want to put in veggies like mushrooms or carrots, add them in during the last couple hours of cooking.)
Step 4

When it's done, add your bouillon and Montreal Steak seasoning to the gravy and mix well. Serve on top of mashed potatoes.
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