crock pot beef stroganoff - cassies
I made this delicious meal for the family last night. I needed something cooking for their dinner, while I worked. All my husband had to do is add the cream cheese the last 10 minutes of cooking...it was a big hit. They loved it over rice. I doubled the batch. I am posting a single batch of ingredients. Enjoy!! My photos
prep time
15 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 1 1/2 pounds lean stewing beef cubes
- 1 can cream mushroom soup
- 1/2 can water
- 1 1/2 tablespoons worcestershire sauce
- 8 ounces fresh sliced mushrooms
- 1/2 - onion chopped, or more
- 1/2 teaspoon onion salt
- - salt and pepper
- 1 teaspoon minced garlic ( i used the jar kind )
- 4 ounces cream cheese
- - warm rice or noodles to serve over
How To Make crock pot beef stroganoff - cassies
-
Step 1Add the beef, mushrooms, and onions to the pot. Sprinkle with salt and pepper. -
Step 2Combine the soup, water, garlic, onion salt and Worcestershire sauce. Add to the pot and stir to combine.
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Step 3Cover and cook on low for 8 hours, or on high for 5 hours. Check for tenderness of the beef. I cooked mine for 5 hours on high and was nice and tender, but all crock pots and slow cookers are different. Yours may take longer. When the beef is tender...add the cream cheese. Let it melt for 10 minutes; then stir to combine.
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Step 4It is now ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Keyword:
#rice
Keyword:
#cream-cheese
Keyword:
#Noodles
Keyword:
#stroganoff
Keyword:
#main-dish
Keyword:
#beef
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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