Crock Pot Beef Stroganoff - Cassies

Cassie *


I made this delicious meal for the family last night. I needed something cooking for their dinner, while I worked. All my husband had to do is add the cream cheese the last 10 minutes of was a big hit. They loved it over rice. I doubled the batch. I am posting a single batch of ingredients. Enjoy!!

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★★★★★ 7 votes
15 Min
5 Hr
Slow Cooker Crock Pot


1 1/2 lb
lean stewing beef cubes
1 can(s)
cream mushroom soup
1/2 can(s)
1 1/2 Tbsp
worcestershire sauce
8 oz
fresh sliced mushrooms
onion chopped, or more
1/2 tsp
onion salt
salt and pepper
1 tsp
minced garlic ( i used the jar kind )
4 oz
cream cheese
warm rice or noodles to serve over


1Add the beef, mushrooms, and onions to the pot. Sprinkle with salt and pepper.
2Combine the soup, water, garlic, onion salt and Worcestershire sauce. Add to the pot and stir to combine.
3Cover and cook on low for 8 hours, or on high for 5 hours.

Check for tenderness of the beef. I cooked mine for 5 hours on high and was nice and tender, but all crock pots and slow cookers are different. Yours may take longer. When the beef is tender...add the cream cheese. Let it melt for 10 minutes; then stir to combine.
4It is now ready to serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American