Crock Pot Beef Stroganoff - Cassies

Cassie *


I made this delicious meal for the family last night. I needed something cooking for their dinner, while I worked. All my husband had to do is add the cream cheese the last 10 minutes of was a big hit. They loved it over rice. I doubled the batch. I am posting a single batch of ingredients. Enjoy!!

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★★★★★ 7 votes

15 Min
5 Hr
Slow Cooker Crock Pot


  • 1 1/2 lb
    lean stewing beef cubes
  • 1 can(s)
    cream mushroom soup
  • 1/2 can(s)
  • 1 1/2 Tbsp
    worcestershire sauce
  • 8 oz
    fresh sliced mushrooms
  • 1/2
    onion chopped, or more
  • 1/2 tsp
    onion salt
  • ·
    salt and pepper
  • 1 tsp
    minced garlic ( i used the jar kind )
  • 4 oz
    cream cheese
  • ·
    warm rice or noodles to serve over

How to Make Crock Pot Beef Stroganoff - Cassies


  1. Add the beef, mushrooms, and onions to the pot. Sprinkle with salt and pepper.
  2. Combine the soup, water, garlic, onion salt and Worcestershire sauce. Add to the pot and stir to combine.
  3. Cover and cook on low for 8 hours, or on high for 5 hours.

    Check for tenderness of the beef. I cooked mine for 5 hours on high and was nice and tender, but all crock pots and slow cookers are different. Yours may take longer. When the beef is tender...add the cream cheese. Let it melt for 10 minutes; then stir to combine.
  4. It is now ready to serve.

Printable Recipe Card

About Crock Pot Beef Stroganoff - Cassies

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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